When Was Milking Cows Discovered at Beau Maxine blog

When Was Milking Cows Discovered. Archaeological evidence from as far back as the neolithic revolution (8000 bce), points to the use of milk in europe, the middle east, africa and asia. Although there is evidence of cattle domestication in mesopotamia as early as 8000 b.c.e., the milking of dairy cows did not become a major. The innovative spirit of mankind could have led to attempting various techniques to harness the nutritious milk from cows. Most archaeologists believe cheese was first “discovered” when milk was stored and carried in the stomach of an animal. It is estimated that humans have consumed dairy products from cows, sheep and goats for at least 10,000 years.

History and evolutions of agriculture through ages. The Agrotech Daily
from theagrotechdaily.com

Although there is evidence of cattle domestication in mesopotamia as early as 8000 b.c.e., the milking of dairy cows did not become a major. Most archaeologists believe cheese was first “discovered” when milk was stored and carried in the stomach of an animal. It is estimated that humans have consumed dairy products from cows, sheep and goats for at least 10,000 years. Archaeological evidence from as far back as the neolithic revolution (8000 bce), points to the use of milk in europe, the middle east, africa and asia. The innovative spirit of mankind could have led to attempting various techniques to harness the nutritious milk from cows.

History and evolutions of agriculture through ages. The Agrotech Daily

When Was Milking Cows Discovered Although there is evidence of cattle domestication in mesopotamia as early as 8000 b.c.e., the milking of dairy cows did not become a major. It is estimated that humans have consumed dairy products from cows, sheep and goats for at least 10,000 years. The innovative spirit of mankind could have led to attempting various techniques to harness the nutritious milk from cows. Archaeological evidence from as far back as the neolithic revolution (8000 bce), points to the use of milk in europe, the middle east, africa and asia. Most archaeologists believe cheese was first “discovered” when milk was stored and carried in the stomach of an animal. Although there is evidence of cattle domestication in mesopotamia as early as 8000 b.c.e., the milking of dairy cows did not become a major.

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