How To Cook Okra Pods at Bobby Mcbride blog

How To Cook Okra Pods. Eazy peezy here are a few things to consider in avoiding the slime factor: There is no one way to cook okra; It all depends on personal taste. Bring the water to boil. The smaller the okra pods, the less slime you’ll get. When it comes to cooking okra without slime, the first step starts with choosing the right okra pods. If you don't have potato starch, you can use cornstarch. Place okra in a saucepan; Season the okra pods whole with olive oil, salt, paprika, garlic powder, and some cayenne pepper, then toss it in some potato starch. Add enough water to cover the okra and salt to taste; Look for small and tender. Cover the pan and cook. Some cooks soak their pods in water with vinegar and then rinse and pat dry before cooking, but a good rinse and very dry pods do the trick to avoid the feared gooey texture.

Oven Baked Okra Cooking LSL
from cookinglsl.com

There is no one way to cook okra; It all depends on personal taste. Cover the pan and cook. When it comes to cooking okra without slime, the first step starts with choosing the right okra pods. Season the okra pods whole with olive oil, salt, paprika, garlic powder, and some cayenne pepper, then toss it in some potato starch. The smaller the okra pods, the less slime you’ll get. Look for small and tender. Eazy peezy here are a few things to consider in avoiding the slime factor: Add enough water to cover the okra and salt to taste; Some cooks soak their pods in water with vinegar and then rinse and pat dry before cooking, but a good rinse and very dry pods do the trick to avoid the feared gooey texture.

Oven Baked Okra Cooking LSL

How To Cook Okra Pods The smaller the okra pods, the less slime you’ll get. Place okra in a saucepan; Cover the pan and cook. Some cooks soak their pods in water with vinegar and then rinse and pat dry before cooking, but a good rinse and very dry pods do the trick to avoid the feared gooey texture. Eazy peezy here are a few things to consider in avoiding the slime factor: Bring the water to boil. Season the okra pods whole with olive oil, salt, paprika, garlic powder, and some cayenne pepper, then toss it in some potato starch. The smaller the okra pods, the less slime you’ll get. It all depends on personal taste. If you don't have potato starch, you can use cornstarch. Add enough water to cover the okra and salt to taste; Look for small and tender. There is no one way to cook okra; When it comes to cooking okra without slime, the first step starts with choosing the right okra pods.

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