How To Deep Fry Summer Squash at Bobby Mcbride blog

How To Deep Fry Summer Squash. Take a bite of summer with this savory crispy fried yellow squash recipe. Season with salt and pepper. No special equipment or ingredients are needed to make this easy southern fried squash recipe. Cut half into slices and place in a bowl. We simply dredge our yellow squash rounds in flour, then in a milk. Slice squash into thin slices, about 1/8 thick. Add the yogurt and 1 tablespoon of dill. How to make easy deep fried summer squash. Peel and squeeze the garlic. In a small bowl, combine egg and milk, mixing thoroughly with fork. Wash the squash and slice off the ends and discard. In another shallow bowl or plate, combine flour and corn meal. Rinse the summer squash and halve lengthwise. The batter imparts flavor and keeps the squash.

DeepFried Summer Squash Recipe
from www.thespruceeats.com

Slice squash into thin slices, about 1/8 thick. Cut half into slices and place in a bowl. Take a bite of summer with this savory crispy fried yellow squash recipe. No special equipment or ingredients are needed to make this easy southern fried squash recipe. We simply dredge our yellow squash rounds in flour, then in a milk. In another shallow bowl or plate, combine flour and corn meal. Season with salt and pepper. Rinse the summer squash and halve lengthwise. The batter imparts flavor and keeps the squash. Add the yogurt and 1 tablespoon of dill.

DeepFried Summer Squash Recipe

How To Deep Fry Summer Squash In another shallow bowl or plate, combine flour and corn meal. Cut half into slices and place in a bowl. In another shallow bowl or plate, combine flour and corn meal. How to make easy deep fried summer squash. Slice squash into thin slices, about 1/8 thick. Take a bite of summer with this savory crispy fried yellow squash recipe. The batter imparts flavor and keeps the squash. No special equipment or ingredients are needed to make this easy southern fried squash recipe. Wash the squash and slice off the ends and discard. Rinse the summer squash and halve lengthwise. We simply dredge our yellow squash rounds in flour, then in a milk. Season with salt and pepper. Peel and squeeze the garlic. In a small bowl, combine egg and milk, mixing thoroughly with fork. Add the yogurt and 1 tablespoon of dill.

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