Lamb Burger The Kitchen at Julian Dickinson blog

Lamb Burger The Kitchen. For a leaner lamb burger, leg meat is a good alternative. In a large skillet, heat canola oil over medium heat. Eat the burgers in or on the pita bread. Instead of a standard beef patty sandwiched into a burger bun, the recipe has you stuff a highly spiced ground lamb mixture into the pocket of a pita! In a large bowl, combine lamb, garlic, thyme, mint, salt and pepper, mixing lightly but thoroughly. It usually contains less fat compared to the shoulder, resulting in a lighter burger (it also lends itself to a fantastic lamb leg roast).the leg cut is known for its firmer texture and slightly mild flavor, which can work well when paired with the right seasonings; For the burgers and onions: Use flavors like mint, coriander, and cumin to enhance the clean taste. Heat a grill or grill pan to high heat and cook the burgers, flipping only once, until cooked through, 3 to 4 minutes per side. Serve patties on buns with yogurt sauce and toppings as desired. Combine the lamb, coriander and mint in a large bowl. Spread some tzatziki sauce on the bottoms of the toasted rolls and. Char the pitas over an open gas burner or outdoor grill. Rich, meaty ground lamb gets a flavorful boost from cumin, oregano, and a hint of cinnamon in these lamb burgers topped with creamy feta sauce. Grate the garlic into the yogurt using a fine grater or zester.

Eat the burgers in or on the pita bread. Char the pitas over an open gas burner or outdoor grill. In a large skillet, heat canola oil over medium heat. Instead of a standard beef patty sandwiched into a burger bun, the recipe has you stuff a highly spiced ground lamb mixture into the pocket of a pita! Grate the garlic into the yogurt using a fine grater or zester. Spread some tzatziki sauce on the bottoms of the toasted rolls and. In a large bowl, combine lamb, garlic, thyme, mint, salt and pepper, mixing lightly but thoroughly. It usually contains less fat compared to the shoulder, resulting in a lighter burger (it also lends itself to a fantastic lamb leg roast).the leg cut is known for its firmer texture and slightly mild flavor, which can work well when paired with the right seasonings; For the burgers and onions: Heat a grill or grill pan to high heat and cook the burgers, flipping only once, until cooked through, 3 to 4 minutes per side.

Grilled Lamb Burger Recipe

Lamb Burger The Kitchen Spread some tzatziki sauce on the bottoms of the toasted rolls and. Eat the burgers in or on the pita bread. It usually contains less fat compared to the shoulder, resulting in a lighter burger (it also lends itself to a fantastic lamb leg roast).the leg cut is known for its firmer texture and slightly mild flavor, which can work well when paired with the right seasonings; In a large skillet, heat canola oil over medium heat. Rich, meaty ground lamb gets a flavorful boost from cumin, oregano, and a hint of cinnamon in these lamb burgers topped with creamy feta sauce. Add the mint and stir to combine. Instead of a standard beef patty sandwiched into a burger bun, the recipe has you stuff a highly spiced ground lamb mixture into the pocket of a pita! In a large bowl, combine lamb, garlic, thyme, mint, salt and pepper, mixing lightly but thoroughly. Heat a grill or grill pan to high heat and cook the burgers, flipping only once, until cooked through, 3 to 4 minutes per side. Season the patties with salt and pepper on. For the burgers and onions: Grate the garlic into the yogurt using a fine grater or zester. Char the pitas over an open gas burner or outdoor grill. Use flavors like mint, coriander, and cumin to enhance the clean taste. The whole thing is grilled until the lamb is cooked and the pita is crisp on the outside. Serve patties on buns with yogurt sauce and toppings as desired.