Basil Eggplant Recipe Chinese at Earl Bremer blog

Basil Eggplant Recipe Chinese. There just aren't enough opportunities to eat eggplant. Eggplant with basil is a perfect combination, as the subtle taste of the eggplant is complemented by the basil’s herbaceous aroma and peppery sweetness. It can be a one dish meal with the addition of ground pork. 1 pinch red pepper flakes. For vegetarians, the pork can easily be omitted. 2 tablespoons extra virgin olive oil. 3 eggplant (the long, skinny type) 1 1/2 cups basil leaves. Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi) is a. 2 cloves of garlic, minced. As the name implies, a thai basil eggplant stir fry is a relatively straightforward but still deceptively tricky one, making use of thai basil, eggplant, and a quick dark soy sauce and fish sauce base. Toss in a handful of basil leaves for a bright aroma. 2 green onions or scallions, minced. When i do, this chinese eggplant with ground pork and garlic sauce recipe is one of the first i turn to.

Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi) is a. It can be a one dish meal with the addition of ground pork. 2 green onions or scallions, minced. When i do, this chinese eggplant with ground pork and garlic sauce recipe is one of the first i turn to. There just aren't enough opportunities to eat eggplant. 3 eggplant (the long, skinny type) 1 1/2 cups basil leaves. 1 pinch red pepper flakes. 2 cloves of garlic, minced. 2 tablespoons extra virgin olive oil. As the name implies, a thai basil eggplant stir fry is a relatively straightforward but still deceptively tricky one, making use of thai basil, eggplant, and a quick dark soy sauce and fish sauce base.

Chinese Eggplant Stir Fry Save my recipe for Stir Fry Eggplant Basil

Basil Eggplant Recipe Chinese Toss in a handful of basil leaves for a bright aroma. 1 pinch red pepper flakes. When i do, this chinese eggplant with ground pork and garlic sauce recipe is one of the first i turn to. Eggplant with basil is a perfect combination, as the subtle taste of the eggplant is complemented by the basil’s herbaceous aroma and peppery sweetness. Toss in a handful of basil leaves for a bright aroma. 2 tablespoons extra virgin olive oil. 2 green onions or scallions, minced. 3 eggplant (the long, skinny type) 1 1/2 cups basil leaves. There just aren't enough opportunities to eat eggplant. It can be a one dish meal with the addition of ground pork. Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi) is a. 2 cloves of garlic, minced. For vegetarians, the pork can easily be omitted. As the name implies, a thai basil eggplant stir fry is a relatively straightforward but still deceptively tricky one, making use of thai basil, eggplant, and a quick dark soy sauce and fish sauce base.