Rum Butter Icing For Christmas Cake at Maria Kepley blog

Rum Butter Icing For Christmas Cake. Once the cake has cooled, spread the buttercream frosting evenly over the top and sides. In the meantime, prepare the buttercream frosting by creaming together the softened butter, powdered sugar, rum, and vanilla extract until smooth and creamy. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. Rum cake doesn’t require a special occasion, but it’s perfect for the holidays! Stir in powdered sugar 1/2 cup at time blending until smooth. Serve and enjoy your delicious buttered rum christmas cake! Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. A delicious, traditional christmas cake made from a mixture of dried fruit and peel soaked in orange juice and rum, mixed with a lightly spiced cake mixture then coated in brandy buttercream icing. We love how this delicious butter rum buttercream frosting turned out! Preheat oven to 350 degrees fahrenheit. Melt butter on stove or in microwave. Top with boozy butter rum glaze and serve warm or cold.

A delicious, traditional christmas cake made from a mixture of dried fruit and peel soaked in orange juice and rum, mixed with a lightly spiced cake mixture then coated in brandy buttercream icing. Serve and enjoy your delicious buttered rum christmas cake! Preheat oven to 350 degrees fahrenheit. We love how this delicious butter rum buttercream frosting turned out! In the meantime, prepare the buttercream frosting by creaming together the softened butter, powdered sugar, rum, and vanilla extract until smooth and creamy. Once the cake has cooled, spread the buttercream frosting evenly over the top and sides. Stir in powdered sugar 1/2 cup at time blending until smooth. Rum cake doesn’t require a special occasion, but it’s perfect for the holidays! Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. Top with boozy butter rum glaze and serve warm or cold.

Our Most Delicious Christmas Frostings Frosting recipes, Favorite

Rum Butter Icing For Christmas Cake Serve and enjoy your delicious buttered rum christmas cake! Rum cake doesn’t require a special occasion, but it’s perfect for the holidays! We love how this delicious butter rum buttercream frosting turned out! Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. Melt butter on stove or in microwave. A delicious, traditional christmas cake made from a mixture of dried fruit and peel soaked in orange juice and rum, mixed with a lightly spiced cake mixture then coated in brandy buttercream icing. Once the cake has cooled, spread the buttercream frosting evenly over the top and sides. Top with boozy butter rum glaze and serve warm or cold. Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. In the meantime, prepare the buttercream frosting by creaming together the softened butter, powdered sugar, rum, and vanilla extract until smooth and creamy. Stir in powdered sugar 1/2 cup at time blending until smooth. Serve and enjoy your delicious buttered rum christmas cake! Preheat oven to 350 degrees fahrenheit.