How Long Should I Deep Fry Potato Wedges at Spencer Leschen blog

How Long Should I Deep Fry Potato Wedges. Place in the refrigerator and chill overnight. Carefully place a few coated wedges into the. How long should i soak the potato wedges before frying? Drain, and cool to room temperature. In a deep frying pan or a deep fryer, heat vegetable oil to about 350°f (175°c). Slice potatoes into 16 wedges. Mix flour and spices in a shallow dish. Dip potato wedges in milk, then shake them in the flour mixture. Heat oil in a large pot or deep fryer to 375°f. Soak the potato wedges in cold water for at least 30 minutes to remove excess starch. How to make homemade potato wedges. To prepare the potatoes, cut each one in half lengthwise. Gently lower the potato wedges into the hot oil,. Dip the potato wedges into the beaten egg, then into the flour mixture. Bring to a boil and boil for about 25 minutes, or until tender, but not mushy, when tested with a fork.

Potato Wedges Recipe Baked & Fried Cook Click N Devour!!!
from www.cookclickndevour.com

Place in the refrigerator and chill overnight. Soak the potato wedges in cold water for at least 30 minutes to remove excess starch. How long should i soak the potato wedges before frying? Mix flour and spices in a shallow dish. How to make homemade potato wedges. In a deep frying pan or a deep fryer, heat vegetable oil to about 350°f (175°c). To prepare the potatoes, cut each one in half lengthwise. Gently lower the potato wedges into the hot oil,. Drain, and cool to room temperature. Dip potato wedges in milk, then shake them in the flour mixture.

Potato Wedges Recipe Baked & Fried Cook Click N Devour!!!

How Long Should I Deep Fry Potato Wedges How to make homemade potato wedges. Slice potatoes into 16 wedges. Mix flour and spices in a shallow dish. How long should i soak the potato wedges before frying? Gently lower the potato wedges into the hot oil,. In a deep frying pan or a deep fryer, heat vegetable oil to about 350°f (175°c). Soak the potato wedges in cold water for at least 30 minutes to remove excess starch. Place in the refrigerator and chill overnight. Dip potato wedges in milk, then shake them in the flour mixture. Drain, and cool to room temperature. Carefully place a few coated wedges into the. Dip the potato wedges into the beaten egg, then into the flour mixture. How to make homemade potato wedges. Bring to a boil and boil for about 25 minutes, or until tender, but not mushy, when tested with a fork. Heat oil in a large pot or deep fryer to 375°f. To prepare the potatoes, cut each one in half lengthwise.

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