How To Cook Collard Greens Fast at William Whitfeld blog

How To Cook Collard Greens Fast. This collard greens recipe doubles easily. Collard greens have a wonderful flavor of their own but we decided to infuse these sauteed collard greens with crispy bacon, garlic, and hot sauce to give them an extra kick. Serves 4 as a side. Once hot, add the garlic and red pepper flakes and saute until fragrant. Add the diced bacon and onion to a heavy dutch oven (with a lid). Stir in garlic and pepper flakes and cook until greens are spotty brown, 1 to 2 minutes. How to cook collard greens: Add the collard greens, and saute until bright green, about 4 minutes. Heat a large saute pan over medium high heat and add the olive oil. Let’s make a pot of the best collard greens ever. Scatter greens in skillet and cook, stirring frequently, until just beginning to brown, 3 to 4 minutes.

How to Cook Collard Greens in the Electric Pressure Cooker Foodal
from foodal.com

Add the diced bacon and onion to a heavy dutch oven (with a lid). Heat a large saute pan over medium high heat and add the olive oil. Collard greens have a wonderful flavor of their own but we decided to infuse these sauteed collard greens with crispy bacon, garlic, and hot sauce to give them an extra kick. Let’s make a pot of the best collard greens ever. Stir in garlic and pepper flakes and cook until greens are spotty brown, 1 to 2 minutes. Add the collard greens, and saute until bright green, about 4 minutes. This collard greens recipe doubles easily. How to cook collard greens: Once hot, add the garlic and red pepper flakes and saute until fragrant. Scatter greens in skillet and cook, stirring frequently, until just beginning to brown, 3 to 4 minutes.

How to Cook Collard Greens in the Electric Pressure Cooker Foodal

How To Cook Collard Greens Fast Serves 4 as a side. Once hot, add the garlic and red pepper flakes and saute until fragrant. Serves 4 as a side. Heat a large saute pan over medium high heat and add the olive oil. This collard greens recipe doubles easily. Let’s make a pot of the best collard greens ever. How to cook collard greens: Add the diced bacon and onion to a heavy dutch oven (with a lid). Collard greens have a wonderful flavor of their own but we decided to infuse these sauteed collard greens with crispy bacon, garlic, and hot sauce to give them an extra kick. Add the collard greens, and saute until bright green, about 4 minutes. Scatter greens in skillet and cook, stirring frequently, until just beginning to brown, 3 to 4 minutes. Stir in garlic and pepper flakes and cook until greens are spotty brown, 1 to 2 minutes.

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