Cooking Plum Pudding In The Oven at Ralph Halladay blog

Cooking Plum Pudding In The Oven. Cover and steam for 5 hours or longer. A mixture of raisins, sultanas (golden raisins), currants, apricots, and prunes. When cool enough to handle, uncover puddings and transfer to oven; Place rack in the center of oven; Put two long strips of tin foil crosswise on work top. Baking dish, then dust with granulated sugar. To steam pudding in oven: The longer the pudding cooks the richer and darker it becomes. Pulse eggs and remaining 3/4 cup granulated sugar in a. Place pudding in a saucepan with water half way up the side. Place roasting tin on foil. In a separate bowl, sieve together the flour,. Top up saucepan with boiling water as required and don't let it boil dry. Place the basin in a dutch oven with a metal jar lid in the bottom, adding boiling water halfway up the side of the basin. Put the dried fruits, peel, zest and juice, milk and brandy in a large bowl and mix together.

Plum Pudding! Life on Spring Creek
from lifeonspringcreek.com

Place roasting tin on foil. In a separate bowl, sieve together the flour,. Baking dish, then dust with granulated sugar. To steam pudding in oven: Put two long strips of tin foil crosswise on work top. When cool enough to handle, uncover puddings and transfer to oven; Cover and steam for 5 hours or longer. The longer the pudding cooks the richer and darker it becomes. Put the dried fruits, peel, zest and juice, milk and brandy in a large bowl and mix together. Steam the pudding by in a stock pot or large dutch oven that is at least twice the.

Plum Pudding! Life on Spring Creek

Cooking Plum Pudding In The Oven Place roasting tin on foil. Put the dried fruits, peel, zest and juice, milk and brandy in a large bowl and mix together. In a separate bowl, sieve together the flour,. Cover and steam for 5 hours or longer. Put two long strips of tin foil crosswise on work top. The longer the pudding cooks the richer and darker it becomes. To steam pudding in oven: Pulse eggs and remaining 3/4 cup granulated sugar in a. Place the basin in a dutch oven with a metal jar lid in the bottom, adding boiling water halfway up the side of the basin. Steam the pudding by in a stock pot or large dutch oven that is at least twice the. Preheat the oven to 180°c/fan 160°c/gas 4. Place roasting tin on foil. Baking dish, then dust with granulated sugar. When cool enough to handle, uncover puddings and transfer to oven; Top up saucepan with boiling water as required and don't let it boil dry. Place pudding in a saucepan with water half way up the side.

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