Lecithin Phospholipid Function at Maryann George blog

Lecithin Phospholipid Function. It is a type of phospholipid that acts as an emulsifier, meaning it helps to stabilize mixtures of substances that do not normally blend well. Lecithin, any of a group of phospholipids (phosphoglycerides) that are important in cell structure and metabolism. These are important parts of the brain, blood, nerves, and other tissues. Research suggests that the emulsifying activity of lecithin improves mucus in the intestine, protecting the gastrointestinal lining. Lecithins belong to a larger group of compounds called phospholipids. In foods, lecithin provides about a dozen functions, including as an emulsifier, as a wetting agent, for viscosity reduction, as release agents, and for. Lecithin is a naturally occurring fatty substance referred to as phospholipid. This may be because lecithin contains.

How Phospholipids Help Hold a Cell Together
from biology.about.com

It is a type of phospholipid that acts as an emulsifier, meaning it helps to stabilize mixtures of substances that do not normally blend well. Research suggests that the emulsifying activity of lecithin improves mucus in the intestine, protecting the gastrointestinal lining. Lecithin, any of a group of phospholipids (phosphoglycerides) that are important in cell structure and metabolism. This may be because lecithin contains. In foods, lecithin provides about a dozen functions, including as an emulsifier, as a wetting agent, for viscosity reduction, as release agents, and for. These are important parts of the brain, blood, nerves, and other tissues. Lecithin is a naturally occurring fatty substance referred to as phospholipid. Lecithins belong to a larger group of compounds called phospholipids.

How Phospholipids Help Hold a Cell Together

Lecithin Phospholipid Function It is a type of phospholipid that acts as an emulsifier, meaning it helps to stabilize mixtures of substances that do not normally blend well. This may be because lecithin contains. These are important parts of the brain, blood, nerves, and other tissues. Lecithins belong to a larger group of compounds called phospholipids. Lecithin is a naturally occurring fatty substance referred to as phospholipid. It is a type of phospholipid that acts as an emulsifier, meaning it helps to stabilize mixtures of substances that do not normally blend well. In foods, lecithin provides about a dozen functions, including as an emulsifier, as a wetting agent, for viscosity reduction, as release agents, and for. Lecithin, any of a group of phospholipids (phosphoglycerides) that are important in cell structure and metabolism. Research suggests that the emulsifying activity of lecithin improves mucus in the intestine, protecting the gastrointestinal lining.

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