Submarine Food Ww2 at Maryann George blog

Submarine Food Ww2. And the kinds of dishes. Most of the time the men were lucky to get ten minutes to eat as the boat’s three “shifts” all had to pass through the tiny galley in a short amount of time. The tradition dates to world war ii, when sailors jealously marveled at a submarine’s food inventory, which often included steak,. The serving of food was often times also dictated by restrictions on the submarines movements. How food is loaded, stored, and prepared; If here is some of former submariners, can you share your menus if you remember what did you get there? I found and translated (below) this menu. All the food for all 80. Because of the cramped quarters, hard and dangerous work, stifling temperatures and long hours, the navy provided submarine crews with the best food available in the military. Sailors would approach the windows to receive their food and bring it back to their assigned bunking compartment. Detailing life on submarines dating back to world war ii, it features interesting notes about the work of a cook aboard a sub;

All the food for all 80. I found and translated (below) this menu. How food is loaded, stored, and prepared; Because of the cramped quarters, hard and dangerous work, stifling temperatures and long hours, the navy provided submarine crews with the best food available in the military. Detailing life on submarines dating back to world war ii, it features interesting notes about the work of a cook aboard a sub; The tradition dates to world war ii, when sailors jealously marveled at a submarine’s food inventory, which often included steak,. The serving of food was often times also dictated by restrictions on the submarines movements. Sailors would approach the windows to receive their food and bring it back to their assigned bunking compartment. Most of the time the men were lucky to get ten minutes to eat as the boat’s three “shifts” all had to pass through the tiny galley in a short amount of time. And the kinds of dishes.

Combat Cuisine How Military Food Changed In World War II iHeart

Submarine Food Ww2 I found and translated (below) this menu. Because of the cramped quarters, hard and dangerous work, stifling temperatures and long hours, the navy provided submarine crews with the best food available in the military. All the food for all 80. Most of the time the men were lucky to get ten minutes to eat as the boat’s three “shifts” all had to pass through the tiny galley in a short amount of time. I found and translated (below) this menu. The serving of food was often times also dictated by restrictions on the submarines movements. How food is loaded, stored, and prepared; Detailing life on submarines dating back to world war ii, it features interesting notes about the work of a cook aboard a sub; The tradition dates to world war ii, when sailors jealously marveled at a submarine’s food inventory, which often included steak,. And the kinds of dishes. Sailors would approach the windows to receive their food and bring it back to their assigned bunking compartment. If here is some of former submariners, can you share your menus if you remember what did you get there?