Cheddar Cheese Grits Casserole at Lincoln Sparks blog

Cheddar Cheese Grits Casserole. 1 pound ground pork sausage. This is a cheesy, rich dish, so worcestershire sauce adds a bit of tangy umami flavor. 1 large egg, lightly beaten. 2 cups (8 oz.) shredded sharp cheddar. We also sometimes sprinkle a little parmesan cheese on top before baking. My easy cheddar cheese grits casserole is a family recipe that’s been passed down for decades so you know it’s delicious!. Pour into a greased baking dish. Salt and pepper to taste. This grits casserole recipe takes the ultimate comfort food, creamy grits, mixes it with a dose of butter, cream, and lots of freshly shredded cheddar cheese. 1 stick unsalted butter, cut into chunks. Salt and freshly ground pepper. Ingredients for cheese grits casserole. 3 cups shredded cheddar cheese, divided. Preheat the oven to 350 degrees f (175 degrees c). Our favorite type of cheese to use for grits casserole is cheddar.

Southern Cheese Grits Casserole Savor the Flavour
from savortheflavour.com

Good quality cheddar cheese or a mix of cheddar and whatever suits you. Preheat the oven to 350 degrees f (175 degrees c). Salt and pepper to taste. This is a cheesy, rich dish, so worcestershire sauce adds a bit of tangy umami flavor. This grits casserole recipe takes the ultimate comfort food, creamy grits, mixes it with a dose of butter, cream, and lots of freshly shredded cheddar cheese. 2 cups (8 oz.) shredded sharp cheddar. 3 cups shredded cheddar cheese, divided. ½ cup butter, cut into pieces, divided. It’s pungent and tangy with an easily shredded texture that melts without getting clumpy. Salt and freshly ground pepper.

Southern Cheese Grits Casserole Savor the Flavour

Cheddar Cheese Grits Casserole Ingredients for cheese grits casserole. Our favorite type of cheese to use for grits casserole is cheddar. Salt and freshly ground pepper. 1 stick unsalted butter, cut into chunks. We also sometimes sprinkle a little parmesan cheese on top before baking. Pour into a greased baking dish. My easy cheddar cheese grits casserole is a family recipe that’s been passed down for decades so you know it’s delicious!. Lightly grease a large baking dish. Salt and pepper to taste. 1 large egg, lightly beaten. Good quality cheddar cheese or a mix of cheddar and whatever suits you. 2 cups (8 oz.) shredded sharp cheddar. Ingredients for cheese grits casserole. ½ cup butter, cut into pieces, divided. 3 cups shredded cheddar cheese, divided. 1 pound ground pork sausage.

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