Egg Frittata With Asparagus at Debra Baughman blog

Egg Frittata With Asparagus. How to make an asparagus frittata. I don’t use asparagus enough in my recipes. Toss the asparagus with a drizzle of olive oil, a big squeeze of lemon juice, salt and pepper, and set aside. Beat the eggs with a little sea salt and black pepper. Top the frittata with the remaining whole asparagus spears and cheese. Whenever i do, i take one bite. They should be shorter than 9 inches in length. Eggs and asparagus are natural flavor. Trim and add the asparagus for 5. Gently add asparagus peels, just swishing the egg mixture over them. Cook everything, covered, over medium heat until the eggs are nearly set, for three to five minutes. Stir in scallions and crumble in crisp prosciutto, if using. Heat your skillet over medium heat and add 2 tablespoons olive oil. Sauté the green onions, garlic and chopped asparagus for one minute, then stir in the egg mixture. Snap off the tough ends of the asparagus;

Stir in scallions and crumble in crisp prosciutto, if using. Eggs and asparagus are natural flavor. While the eggs are baking, rinse the asparagus and pat dry. I don’t use asparagus enough in my recipes. Heat your skillet over medium heat and add 2 tablespoons olive oil. Whenever i do, i take one bite. Top the frittata with the remaining whole asparagus spears and cheese. Trim and add the asparagus for 5. Gently add asparagus peels, just swishing the egg mixture over them. Beat the eggs with a little sea salt and black pepper.

Asparagus Frittata

Egg Frittata With Asparagus Cook everything, covered, over medium heat until the eggs are nearly set, for three to five minutes. Stir in scallions and crumble in crisp prosciutto, if using. Toss the asparagus with a drizzle of olive oil, a big squeeze of lemon juice, salt and pepper, and set aside. Beat the eggs with a little sea salt and black pepper. How to make an asparagus frittata. They should be shorter than 9 inches in length. Snap off the tough ends of the asparagus; Top the frittata with the remaining whole asparagus spears and cheese. Heat your skillet over medium heat and add 2 tablespoons olive oil. Trim and add the asparagus for 5. Cook everything, covered, over medium heat until the eggs are nearly set, for three to five minutes. Gently add asparagus peels, just swishing the egg mixture over them. Eggs and asparagus are natural flavor. Whenever i do, i take one bite. Sauté the green onions, garlic and chopped asparagus for one minute, then stir in the egg mixture. While the eggs are baking, rinse the asparagus and pat dry.