Asparagus Spinach Quiche at Alexander Fells blog

Asparagus Spinach Quiche. Roll out the dough and fit it into a 9 inch spring form pan. Wash and clean the spinach well. Asparagus quiche is a delightful and elegant dish that combines tender asparagus with a creamy egg custard, all nestled in a flaky pie crust. Add the garlic and green onions and saute until fragrant, about a minute. Fill the blind baked pie shell with the filling. Add asparagus and spinach, cooking until the asparagus is tender and the spinach has wilted. This light but filling crustless asparagus quiche features plenty of spring vegetables baked with gruyère cheese. This quiche is ideal for spring brunches, cozy breakfasts, or as a light dinner served with a side salad. Place asparagus pieces, spinach, and green onions on the bottom of the crust. Place it in a medium steamer with very little water, just enough to cover the bottom of the pot. Mix the filling ingredients together. In a large mixing bowl, whisk together the eggs, milk, dijon mustard, and herbs (if using). Add the spinach and cook it until it wilts. Slowly pour some of the batter over the top of the filling, being careful. It's the perfect recipe for when you want something special but not too complicated.

Crustless Asparagus Quiche with Spinach and Mushrooms The Yooper Girl
from theyoopergirl.com

Add the spinach and cook it until it wilts. This quiche is ideal for spring brunches, cozy breakfasts, or as a light dinner served with a side salad. Asparagus quiche is a delightful and elegant dish that combines tender asparagus with a creamy egg custard, all nestled in a flaky pie crust. Place asparagus pieces, spinach, and green onions on the bottom of the crust. It's the perfect recipe for when you want something special but not too complicated. In a large mixing bowl, whisk together the eggs, milk, dijon mustard, and herbs (if using). Place it in a medium steamer with very little water, just enough to cover the bottom of the pot. Slowly pour some of the batter over the top of the filling, being careful. This light but filling crustless asparagus quiche features plenty of spring vegetables baked with gruyère cheese. Fill the blind baked pie shell with the filling.

Crustless Asparagus Quiche with Spinach and Mushrooms The Yooper Girl

Asparagus Spinach Quiche This quiche is ideal for spring brunches, cozy breakfasts, or as a light dinner served with a side salad. This quiche is ideal for spring brunches, cozy breakfasts, or as a light dinner served with a side salad. Place asparagus pieces, spinach, and green onions on the bottom of the crust. Place it in a medium steamer with very little water, just enough to cover the bottom of the pot. Roll out the dough and fit it into a 9 inch spring form pan. Slowly pour some of the batter over the top of the filling, being careful. Fill the blind baked pie shell with the filling. It's the perfect recipe for when you want something special but not too complicated. In a large mixing bowl, whisk together the eggs, milk, dijon mustard, and herbs (if using). This light but filling crustless asparagus quiche features plenty of spring vegetables baked with gruyère cheese. Mix the filling ingredients together. Wash and clean the spinach well. Add the spinach and cook it until it wilts. Asparagus quiche is a delightful and elegant dish that combines tender asparagus with a creamy egg custard, all nestled in a flaky pie crust. Add the garlic and green onions and saute until fragrant, about a minute. Add asparagus and spinach, cooking until the asparagus is tender and the spinach has wilted.

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