How To Make Puff Pastry With Lard at Alexander Fells blog

How To Make Puff Pastry With Lard. Toss the butter slices into the flour mixture, ensuring each buttered piece is evenly coated. Pour the water and lemon juice mixture into the large bowl. Mix water and lemon juice in a jug. Grate frozen butter into the same large bowl. Puff pastry is made by placing chilled butter (or sometimes lard) between sheets of dough, then folding and rolling it many times to create. Sift together the flour and the salt and rub in the lard. Mix the flour with ¼ of a teaspoon of sea salt in a bowl, then cube and rub in the lard with your fingers until it resembles breadcrumbs. Bring the pastry together using your hands — you don’t even need a food processor. Ice cold water will keep the butter solid which will create a flakier pastry. Then, get your cold butter, and slice it thinly. Just give the mixture a quick whisk to combine everything evenly. Stir in enough of the water to make a soft dough, wrap in clingfilm and chill for 20 minutes. Mix cold flour and salt in a large bowl. Start by combining flour and salt in a large bowl.

Puff pastry is made by placing chilled butter (or sometimes lard) between sheets of dough, then folding and rolling it many times to create. Mix cold flour and salt in a large bowl. Start by combining flour and salt in a large bowl. Stir in enough of the water to make a soft dough, wrap in clingfilm and chill for 20 minutes. Pour the water and lemon juice mixture into the large bowl. Then, get your cold butter, and slice it thinly. Bring the pastry together using your hands — you don’t even need a food processor. Sift together the flour and the salt and rub in the lard. Mix water and lemon juice in a jug. Mix the flour with ¼ of a teaspoon of sea salt in a bowl, then cube and rub in the lard with your fingers until it resembles breadcrumbs.

How to Make Puff Pastry from Scratch StepbyStep Recipe with Photos

How To Make Puff Pastry With Lard Mix water and lemon juice in a jug. Ice cold water will keep the butter solid which will create a flakier pastry. Mix water and lemon juice in a jug. Mix the flour with ¼ of a teaspoon of sea salt in a bowl, then cube and rub in the lard with your fingers until it resembles breadcrumbs. Sift together the flour and the salt and rub in the lard. Mix cold flour and salt in a large bowl. Bring the pastry together using your hands — you don’t even need a food processor. Puff pastry is made by placing chilled butter (or sometimes lard) between sheets of dough, then folding and rolling it many times to create. Toss the butter slices into the flour mixture, ensuring each buttered piece is evenly coated. Start by combining flour and salt in a large bowl. Then, get your cold butter, and slice it thinly. Just give the mixture a quick whisk to combine everything evenly. Grate frozen butter into the same large bowl. Stir in enough of the water to make a soft dough, wrap in clingfilm and chill for 20 minutes. Pour the water and lemon juice mixture into the large bowl.