Crab Dip Roll Ups at Julia Belcher blog

Crab Dip Roll Ups. Stir in crabmeat, swiss cheese, and green onion. Remove dish from fridge and cut each roll in half. This delightful bite features a creamy crab filling enclosed in crunchy phyllo. How to make this recipe. Mix crab, cream cheese, sour cream, onions, peppers and cheese. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Place rolls in a prepared 9x13 baking dish and refrigerate for a minimum of 1 hour. Melt the mixture, stirring until smooth. Spread a line of the crab mixture across the flattened bread slice and roll tightly. In a medium bowl, combine the cheese and ½ cup of butter.

Nana’s Crab RollUps Recipe Crab rolls, Recipes, Crab recipes
from www.pinterest.com

In a medium bowl, combine the cheese and ½ cup of butter. Stir in crabmeat, swiss cheese, and green onion. Place rolls in a prepared 9x13 baking dish and refrigerate for a minimum of 1 hour. Spread a line of the crab mixture across the flattened bread slice and roll tightly. Mix crab, cream cheese, sour cream, onions, peppers and cheese. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Remove dish from fridge and cut each roll in half. This delightful bite features a creamy crab filling enclosed in crunchy phyllo. How to make this recipe. Melt the mixture, stirring until smooth.

Nana’s Crab RollUps Recipe Crab rolls, Recipes, Crab recipes

Crab Dip Roll Ups Melt the mixture, stirring until smooth. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Melt the mixture, stirring until smooth. In a medium bowl, combine the cheese and ½ cup of butter. Spread a line of the crab mixture across the flattened bread slice and roll tightly. This delightful bite features a creamy crab filling enclosed in crunchy phyllo. Mix crab, cream cheese, sour cream, onions, peppers and cheese. How to make this recipe. Place rolls in a prepared 9x13 baking dish and refrigerate for a minimum of 1 hour. Remove dish from fridge and cut each roll in half. Stir in crabmeat, swiss cheese, and green onion.

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