Thai Pumpkin Peanut Butter Soup at Julia Belcher blog

Thai Pumpkin Peanut Butter Soup. Perfect recipe for chilly days. Add the broth, coconut milk, pumpkin puree, fish. Thai pumpkin soup perfectly combines the sweetness of pumpkin with the bold and aromatic flavors of thai cuisine. This recipe is back from my innkeeping days. The broth, veggie stock, pumpkin, coconut milk, peanut butter, and seasonings. Add pumpkin to the pot and cover with vegetable broth. Jump to recipe jump to video. Now just dump in the rest of the ingredients. Heat a large saucepan over medium heat, add the curry paste and cook, stirring, until fragrant, about a minute. Add red curry paste, coconut milk, soy sauce, maple syrup and peanut butter. Click here to add your own private notes. This is super quick, ready? This soup takes just 10 minutes to make. We’re using a store bought curry paste today. Add the thai red curry paste, and stir or whisk as it's heating up.

10 Minute Thai Peanut Butter & Pumpkin Soup
from itdoesnttastelikechicken.com

Heat a large saucepan over medium heat, add the curry paste and cook, stirring, until fragrant, about a minute. This is super quick, ready? We’re using a store bought curry paste today. It is so creamy and satisfying. Season with a small amount of salt and pepper. After about 1 minute it will to stick to the pan and become fragrant. It is healthy comfort food at its finest! Add the broth, coconut milk, pumpkin puree, fish. Jump to recipe jump to video. This recipe is back from my innkeeping days.

10 Minute Thai Peanut Butter & Pumpkin Soup

Thai Pumpkin Peanut Butter Soup Jump to recipe jump to video. It is healthy comfort food at its finest! Add the thai red curry paste, and stir or whisk as it's heating up. This is super quick, ready? This recipe is back from my innkeeping days. We’re using a store bought curry paste today. Now just dump in the rest of the ingredients. Jump to recipe jump to video. After about 1 minute it will to stick to the pan and become fragrant. Ingredients in thai coconut pumpkin soup. It is so creamy and satisfying. Add pumpkin to the pot and cover with vegetable broth. Thai pumpkin soup perfectly combines the sweetness of pumpkin with the bold and aromatic flavors of thai cuisine. Add red curry paste, coconut milk, soy sauce, maple syrup and peanut butter. Click here to add your own private notes. Heat a large saucepan over medium heat, add the curry paste and cook, stirring, until fragrant, about a minute.

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