Vegetable Stock Paste From Cube at Zoe Nixon-smith blog

Vegetable Stock Paste From Cube. Make your own vegetable stock paste! You can use it for soups, stir fries, curries or general flavouring! An essential ingredient to have on hand, my recipe is lower in salt than the traditional thermal cooker recipes. The tops of leeks and the woody ends from asparagus make a great addition to stock. This vegetable stock paste is quick & easy, makes 8l of stock & lasts ages! Makes around 6 small jars. The recipe below is for my basic vegetable stock, but if i know what i’m using it for, such as a soup with asparagus and leeks, i will add other extras from those vegetables, too. For a vegetable broth you use one teaspoon vegetable stock paste (= 1 cube) per 1/2 liter of water. 5g each of basil, sage, rosemary. That way you can add loads of flavor to your dishes, without adding loads of salt!

You can use it for soups, stir fries, curries or general flavouring! The recipe below is for my basic vegetable stock, but if i know what i’m using it for, such as a soup with asparagus and leeks, i will add other extras from those vegetables, too. An essential ingredient to have on hand, my recipe is lower in salt than the traditional thermal cooker recipes. This vegetable stock paste is quick & easy, makes 8l of stock & lasts ages! The tops of leeks and the woody ends from asparagus make a great addition to stock. Makes around 6 small jars. That way you can add loads of flavor to your dishes, without adding loads of salt! 5g each of basil, sage, rosemary. For a vegetable broth you use one teaspoon vegetable stock paste (= 1 cube) per 1/2 liter of water. Make your own vegetable stock paste!

Saltfree Vegetable Stock Paste Cookidoo® the official Thermomix

Vegetable Stock Paste From Cube The tops of leeks and the woody ends from asparagus make a great addition to stock. For a vegetable broth you use one teaspoon vegetable stock paste (= 1 cube) per 1/2 liter of water. The recipe below is for my basic vegetable stock, but if i know what i’m using it for, such as a soup with asparagus and leeks, i will add other extras from those vegetables, too. That way you can add loads of flavor to your dishes, without adding loads of salt! The tops of leeks and the woody ends from asparagus make a great addition to stock. This vegetable stock paste is quick & easy, makes 8l of stock & lasts ages! An essential ingredient to have on hand, my recipe is lower in salt than the traditional thermal cooker recipes. 5g each of basil, sage, rosemary. You can use it for soups, stir fries, curries or general flavouring! Make your own vegetable stock paste! Makes around 6 small jars.