Pastry Definition Chinese at Frank Keith blog

Pastry Definition Chinese. Chinese translation of 'pastry' ×. A food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or put over or under other foods, and then baked. [ u ] pie pastry. Free online talking dictionary with handwriting recognition, fuzzy pinyin matches, word decomposition, stroke order, character. Use the lingvanex translation apps for each free translation from english to chinese (simplified). A pastry is also a sweet, baked food. Food group [.] from childhood i dreamed of being a pastry cook. We apply machine translation technology and. 1.[uncount](dough)油酥麵團(個) 2.[count](cake)酥皮糕點(塊) copyright © by. A mixture of flour, fat, and water which is used as a base or covering for other foods and baked: A food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or put over or under other foods, and then baked. This paper proposes an application.

Chinese Pastry with Nuts Sesame and Salted Eggs, Traditional Chinese
from www.dreamstime.com

We apply machine translation technology and. A food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or put over or under other foods, and then baked. Use the lingvanex translation apps for each free translation from english to chinese (simplified). Food group [.] from childhood i dreamed of being a pastry cook. Chinese translation of 'pastry' ×. Free online talking dictionary with handwriting recognition, fuzzy pinyin matches, word decomposition, stroke order, character. A food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or put over or under other foods, and then baked. [ u ] pie pastry. A mixture of flour, fat, and water which is used as a base or covering for other foods and baked: 1.[uncount](dough)油酥麵團(個) 2.[count](cake)酥皮糕點(塊) copyright © by.

Chinese Pastry with Nuts Sesame and Salted Eggs, Traditional Chinese

Pastry Definition Chinese A food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or put over or under other foods, and then baked. A food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or put over or under other foods, and then baked. A mixture of flour, fat, and water which is used as a base or covering for other foods and baked: Chinese translation of 'pastry' ×. A pastry is also a sweet, baked food. [ u ] pie pastry. 1.[uncount](dough)油酥麵團(個) 2.[count](cake)酥皮糕點(塊) copyright © by. Free online talking dictionary with handwriting recognition, fuzzy pinyin matches, word decomposition, stroke order, character. Use the lingvanex translation apps for each free translation from english to chinese (simplified). We apply machine translation technology and. Food group [.] from childhood i dreamed of being a pastry cook. This paper proposes an application. A food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or put over or under other foods, and then baked.

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