Aubergine Egg Harissa at Olivia Icely blog

Aubergine Egg Harissa. It takes about an hour to make, but the process is very simple. Harissa spiced aubergine & eggs. You give the aubergine a quick sear then brush it with harissa paste and seasoning. This recipe employs a layer of toasted breadcrumbs under a blanket of melty cheese to replicate the flavors and textures of classic. Peel and slice the onion, peel and crush the garlic. This roasted harissa eggplant is the perfect vegetarian side dish with a slightly spicy sauce, balanced with feta cheese and pistachios. Roasted to perfection, it boasts a golden, crispy exterior with a soft and tender centre. Thinly slice the chilli and dice the aubergine into 1cm cubes. Aubergine often gets a bad reputation for being tricky to cook, but this sticky harissa aubergine recipe flips that narrative on its head. Forget battering or frying individual eggplant slices!

Harissa Aubergine The Little Green Spoon
from littlegreenspoon.ie

Peel and slice the onion, peel and crush the garlic. You give the aubergine a quick sear then brush it with harissa paste and seasoning. Aubergine often gets a bad reputation for being tricky to cook, but this sticky harissa aubergine recipe flips that narrative on its head. Harissa spiced aubergine & eggs. This recipe employs a layer of toasted breadcrumbs under a blanket of melty cheese to replicate the flavors and textures of classic. Thinly slice the chilli and dice the aubergine into 1cm cubes. Forget battering or frying individual eggplant slices! It takes about an hour to make, but the process is very simple. Roasted to perfection, it boasts a golden, crispy exterior with a soft and tender centre. This roasted harissa eggplant is the perfect vegetarian side dish with a slightly spicy sauce, balanced with feta cheese and pistachios.

Harissa Aubergine The Little Green Spoon

Aubergine Egg Harissa Thinly slice the chilli and dice the aubergine into 1cm cubes. This roasted harissa eggplant is the perfect vegetarian side dish with a slightly spicy sauce, balanced with feta cheese and pistachios. Aubergine often gets a bad reputation for being tricky to cook, but this sticky harissa aubergine recipe flips that narrative on its head. Harissa spiced aubergine & eggs. Peel and slice the onion, peel and crush the garlic. You give the aubergine a quick sear then brush it with harissa paste and seasoning. Thinly slice the chilli and dice the aubergine into 1cm cubes. Forget battering or frying individual eggplant slices! Roasted to perfection, it boasts a golden, crispy exterior with a soft and tender centre. This recipe employs a layer of toasted breadcrumbs under a blanket of melty cheese to replicate the flavors and textures of classic. It takes about an hour to make, but the process is very simple.

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