Grapefruit Penicillin Cocktail at Lewis Sardina blog

Grapefruit Penicillin Cocktail. Pendleton® 1910 whisky paired with grapefruit juice and honey makes a sweet and simple drink. This drink is an iconic creation from new york’s milk & honey bartender sam ross. Penicillin cocktail, with its soothing yet spicy flavors of scotch, honey, lemon juice and ginger liqueur, is a surefire cure for a chilly autumn night. It combines a well tested sour recipe with scotch and honey with ginger liqueur and smokey single malt scotch. The penicillin is sweet, tart, spicy and delicious, garnished with a welcome snack of candied ginger. But that topper of islay scotch is the genius behind the cocktail, keeping the spirit’s smoky aromatics front and center with each sip. ¾ ounce honey & ginger syrup. Combine liquid ingredients with 1 cup of ice in a cocktail. He first served the penicillin in 2005 and it has since graced the menus of bars around the world.

Penicillin cocktail, with its soothing yet spicy flavors of scotch, honey, lemon juice and ginger liqueur, is a surefire cure for a chilly autumn night. This drink is an iconic creation from new york’s milk & honey bartender sam ross. The penicillin is sweet, tart, spicy and delicious, garnished with a welcome snack of candied ginger. Pendleton® 1910 whisky paired with grapefruit juice and honey makes a sweet and simple drink. Combine liquid ingredients with 1 cup of ice in a cocktail. ¾ ounce honey & ginger syrup. But that topper of islay scotch is the genius behind the cocktail, keeping the spirit’s smoky aromatics front and center with each sip. It combines a well tested sour recipe with scotch and honey with ginger liqueur and smokey single malt scotch. He first served the penicillin in 2005 and it has since graced the menus of bars around the world.

Spiced Citrus Penicillin NonAlcoholic Cocktails Atopia Low

Grapefruit Penicillin Cocktail Penicillin cocktail, with its soothing yet spicy flavors of scotch, honey, lemon juice and ginger liqueur, is a surefire cure for a chilly autumn night. But that topper of islay scotch is the genius behind the cocktail, keeping the spirit’s smoky aromatics front and center with each sip. The penicillin is sweet, tart, spicy and delicious, garnished with a welcome snack of candied ginger. He first served the penicillin in 2005 and it has since graced the menus of bars around the world. Penicillin cocktail, with its soothing yet spicy flavors of scotch, honey, lemon juice and ginger liqueur, is a surefire cure for a chilly autumn night. It combines a well tested sour recipe with scotch and honey with ginger liqueur and smokey single malt scotch. ¾ ounce honey & ginger syrup. Combine liquid ingredients with 1 cup of ice in a cocktail. This drink is an iconic creation from new york’s milk & honey bartender sam ross. Pendleton® 1910 whisky paired with grapefruit juice and honey makes a sweet and simple drink.