Stewed Tomato Pudding Recipe at Lewis Sardina blog

Stewed Tomato Pudding Recipe. Oz.) canned tomatoes, do not drain (if buying store bought, buy the crushed tomatoes) 10 slices of day old white bread (like sandwich bread) 1/2 cup sugar. Butter (1/2 stick) pour the tomatoes in a 2 quart casserole that has been sprayed with nonstick spray. Brown sugar adds a subtle. Add tomatoes, sugar and water, and cook for 20 minutes or until tomatoes begin to fall apart. Season to taste with salt and pepper. Add sugar, salt and pepper to taste if needed. Crumble the bread into tomatoes. Step 2, in a skillet melt butter and stir in onion, cook a few minutes. Step 3, add sugar, salt, and tomatoes. Dot top with butter or margarine. Season home made stewed or can stewed tomatoes to your liking (basil, garlic, etc.). Step 1, heat oven to 325 degrees. Pour mixture into an 8 x 8 inch pan. Here is what you will need: Top with cheese if desired.

Basic Homemade Stewed Tomatoes Recipe
from www.thespruceeats.com

Dot top with butter or margarine. Top with cheese if desired. Step 2, in a skillet melt butter and stir in onion, cook a few minutes. Oz.) canned tomatoes, do not drain (if buying store bought, buy the crushed tomatoes) 10 slices of day old white bread (like sandwich bread) 1/2 cup sugar. Brown sugar adds a subtle. Season home made stewed or can stewed tomatoes to your liking (basil, garlic, etc.). Pour mixture into an 8 x 8 inch pan. Step 3, add sugar, salt, and tomatoes. Kosher salt and freshly ground black pepper. Crumble the bread into tomatoes.

Basic Homemade Stewed Tomatoes Recipe

Stewed Tomato Pudding Recipe Crumble the bread into tomatoes. Brown sugar adds a subtle. Add sugar, salt and pepper to taste if needed. Season home made stewed or can stewed tomatoes to your liking (basil, garlic, etc.). Butter (1/2 stick) pour the tomatoes in a 2 quart casserole that has been sprayed with nonstick spray. Pour mixture into an 8 x 8 inch pan. Dot top with butter or margarine. Season to taste with salt and pepper. Step 3, add sugar, salt, and tomatoes. Step 1, heat oven to 325 degrees. Kosher salt and freshly ground black pepper. Step 2, in a skillet melt butter and stir in onion, cook a few minutes. Here is what you will need: To the tomato mixture, stir in torn bread and cook until bread is soft but still retains its shape. Crumble the bread into tomatoes. Top with cheese if desired.

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