Lard Shortening Pie Crust at Gabrielle Upton blog

Lard Shortening Pie Crust. Find out which fat reigns supreme in the battle of shortening vs butter vs lard vs oil when making pie crust. Once i discovered that a lard pie crust is the flakiest, most flavorful crust there. Ree drummond's perfect pie crust recipe is made with butter and shortening and bakes up tender and oh so flaky. Lard blends nicely and doesn’t melt quite as easily as butter does, which are two crucial characteristics to consider when choosing what type of fat it use in pie crust. The flavor and texture of homemade can’t be beat and you have the peace of mind knowing it’s free from junk ingredients! With just a few simple ingredients and a food processor you can whip up the best lard pie crust in less than 5 minutes! This basic pie crust with shortening, which comes together with fewer than five pantry staples, is perfect for all your pastry crust.

Pie Crust w/Lard or Shortening Kathy's Kitchen
from kathyskitchen.schifferer.com

With just a few simple ingredients and a food processor you can whip up the best lard pie crust in less than 5 minutes! The flavor and texture of homemade can’t be beat and you have the peace of mind knowing it’s free from junk ingredients! Find out which fat reigns supreme in the battle of shortening vs butter vs lard vs oil when making pie crust. Once i discovered that a lard pie crust is the flakiest, most flavorful crust there. This basic pie crust with shortening, which comes together with fewer than five pantry staples, is perfect for all your pastry crust. Ree drummond's perfect pie crust recipe is made with butter and shortening and bakes up tender and oh so flaky. Lard blends nicely and doesn’t melt quite as easily as butter does, which are two crucial characteristics to consider when choosing what type of fat it use in pie crust.

Pie Crust w/Lard or Shortening Kathy's Kitchen

Lard Shortening Pie Crust With just a few simple ingredients and a food processor you can whip up the best lard pie crust in less than 5 minutes! Once i discovered that a lard pie crust is the flakiest, most flavorful crust there. The flavor and texture of homemade can’t be beat and you have the peace of mind knowing it’s free from junk ingredients! Ree drummond's perfect pie crust recipe is made with butter and shortening and bakes up tender and oh so flaky. This basic pie crust with shortening, which comes together with fewer than five pantry staples, is perfect for all your pastry crust. Lard blends nicely and doesn’t melt quite as easily as butter does, which are two crucial characteristics to consider when choosing what type of fat it use in pie crust. With just a few simple ingredients and a food processor you can whip up the best lard pie crust in less than 5 minutes! Find out which fat reigns supreme in the battle of shortening vs butter vs lard vs oil when making pie crust.

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