Plum Sauce What To Serve With at Paula Barnhart blog

Plum Sauce What To Serve With. for the duck we simply need a nice juicy duck and some salt and pepper. for the plum sauce: The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. 1/2 star anise (optional) 300 ml beef stock. Then add in 8 chopped plums (we want plenty of sauce right!), honey , soy sauce, rice vinegar and sriracha. Finish with a few edible flowers, if you have them. to serve, thinly slice each duck breast on a chopping board. finding the right sides to pair with duck breast in plum sauce can transform your meal into a fine dining. Pat the duck legs dry with absorbent paper and season both sides with salt.

Homemade Plum Sauce
from skinnyms.com

finding the right sides to pair with duck breast in plum sauce can transform your meal into a fine dining. for the plum sauce: Pat the duck legs dry with absorbent paper and season both sides with salt. Finish with a few edible flowers, if you have them. Then add in 8 chopped plums (we want plenty of sauce right!), honey , soy sauce, rice vinegar and sriracha. 1/2 star anise (optional) 300 ml beef stock. for the duck we simply need a nice juicy duck and some salt and pepper. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. to serve, thinly slice each duck breast on a chopping board.

Homemade Plum Sauce

Plum Sauce What To Serve With Finish with a few edible flowers, if you have them. 1/2 star anise (optional) 300 ml beef stock. Pat the duck legs dry with absorbent paper and season both sides with salt. Then add in 8 chopped plums (we want plenty of sauce right!), honey , soy sauce, rice vinegar and sriracha. for the plum sauce: for the duck we simply need a nice juicy duck and some salt and pepper. Finish with a few edible flowers, if you have them. finding the right sides to pair with duck breast in plum sauce can transform your meal into a fine dining. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. to serve, thinly slice each duck breast on a chopping board.

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