Do They Eat Pepperoni In Italy at Clayton Cooper blog

Do They Eat Pepperoni In Italy. No, in italy we do not eat pepperoni, mainly because importing it is not convenient and in fact, it is not found for sale. Science direct describes pepperoni as a raw sausage made from beef and pork or pork only. it's a common meat topping for many a hungry american pizza eater (36% of all pizzas in the us, to be exact). First of all, as most italians know, pepperoni isn’t italian. Pepperoni is not a name for a type of meat in italy, rather the similar version is called salame piccante. But in italy, the meaning is a bit different. The sight of a pepperoni pizza drowning under a sea of red and brown meaty discs is common in america, but in italy less is more and you can easily count the number of.

Here's What Pepperoni Is, And What It's Really Made Of Foodiosity
from foodiosity.com

Science direct describes pepperoni as a raw sausage made from beef and pork or pork only. it's a common meat topping for many a hungry american pizza eater (36% of all pizzas in the us, to be exact). Pepperoni is not a name for a type of meat in italy, rather the similar version is called salame piccante. But in italy, the meaning is a bit different. First of all, as most italians know, pepperoni isn’t italian. The sight of a pepperoni pizza drowning under a sea of red and brown meaty discs is common in america, but in italy less is more and you can easily count the number of. No, in italy we do not eat pepperoni, mainly because importing it is not convenient and in fact, it is not found for sale.

Here's What Pepperoni Is, And What It's Really Made Of Foodiosity

Do They Eat Pepperoni In Italy But in italy, the meaning is a bit different. But in italy, the meaning is a bit different. Pepperoni is not a name for a type of meat in italy, rather the similar version is called salame piccante. Science direct describes pepperoni as a raw sausage made from beef and pork or pork only. it's a common meat topping for many a hungry american pizza eater (36% of all pizzas in the us, to be exact). The sight of a pepperoni pizza drowning under a sea of red and brown meaty discs is common in america, but in italy less is more and you can easily count the number of. No, in italy we do not eat pepperoni, mainly because importing it is not convenient and in fact, it is not found for sale. First of all, as most italians know, pepperoni isn’t italian.

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