Hot Sopressata Sandwich at Jena Harder blog

Hot Sopressata Sandwich. Evenly distribute sopressata, mozzarella, roasted red pepper strips and arugula on 2 bread slices. sopressata panini with fresh mozzarella & pesto inspired by the hot sopressata sandwich at salumi in seattle, wa. 10 popular pairings and ways to eat soppressata. Top with remaining bread slices. 4 ciabatta rolls or 1 ciabatta loaf, cut into 4 pieces 3/4 cup pesto 8 ounces fresh mozzarella, sliced 12 slices sopressata or salami. soppressata is a mixture of lean and fat cut or minced pork that’s been seasoned with salt, dried chili peppers, black peppercorns, and red. Hot sopressata (you can substitute with mild sopressata or an alternate cured italian meat) fresh. If you’re having trouble finding sopressata or brie, you could also create a super sensational sandwich using a good ham and herb spiked cream cheese, prosciutto and goat cheese or even pulled chicken with a thinly sliced sharp cheddar. Different types of bread are among the most common ways to eat soppressata. Soppressata + bread = magic! Sandwiches can be a godsend for people and days when they feel lazy or don't want to put effort into preparing their meals. ingredients for our spicy calabrian sub: 1 lb pork fatback or bacon; ingredients used to make homemade sopressata. Layer thick slices of sharp provolone and thinly sliced soppressata on the bread.

10 popular pairings and ways to eat soppressata. Evenly distribute sopressata, mozzarella, roasted red pepper strips and arugula on 2 bread slices. Top with remaining bread slices. Soppressata + bread = magic! 4 ciabatta rolls or 1 ciabatta loaf, cut into 4 pieces 3/4 cup pesto 8 ounces fresh mozzarella, sliced 12 slices sopressata or salami. Different types of bread are among the most common ways to eat soppressata. Cut in half and serve. ingredients used to make homemade sopressata. Split open and quarter 1 baguette. Sandwiches can be a godsend for people and days when they feel lazy or don't want to put effort into preparing their meals.

Soppressata Panini With Mozzarella And Pesto Recipe Food Republic

Hot Sopressata Sandwich Soppressata + bread = magic! ingredients used to make homemade sopressata. soppressata is a mixture of lean and fat cut or minced pork that’s been seasoned with salt, dried chili peppers, black peppercorns, and red. If you’re having trouble finding sopressata or brie, you could also create a super sensational sandwich using a good ham and herb spiked cream cheese, prosciutto and goat cheese or even pulled chicken with a thinly sliced sharp cheddar. 1 lb pork fatback or bacon; Layer thick slices of sharp provolone and thinly sliced soppressata on the bread. 4 ciabatta rolls or 1 ciabatta loaf, cut into 4 pieces 3/4 cup pesto 8 ounces fresh mozzarella, sliced 12 slices sopressata or salami. sopressata panini with fresh mozzarella & pesto inspired by the hot sopressata sandwich at salumi in seattle, wa. ingredients for our spicy calabrian sub: Hot sopressata (you can substitute with mild sopressata or an alternate cured italian meat) fresh. 10 popular pairings and ways to eat soppressata. Different types of bread are among the most common ways to eat soppressata. Top with remaining bread slices. Sandwiches can be a godsend for people and days when they feel lazy or don't want to put effort into preparing their meals. Evenly distribute sopressata, mozzarella, roasted red pepper strips and arugula on 2 bread slices. Drizzle each slice with 2 tablespoon aioli.