Quinoa Flour Paratha at Emma Gillies blog

Quinoa Flour Paratha. 1 cup whole wheat flour. Make a small roundel of dough. Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita for dunking. Quinoa paratha is super easy and nutritious recipe. Fill quinoa filling in the dough and roll a small round paratha. Knead paratha dough with flour, salt and water. 1 small capsicum finely chopped. 1 green chilli finely chopped. Here's a detailed guide on how to make paratha dough the right way, with tips for rolling. Paratha is a type of flatbread that originated in india. 1 onion cut into thin slices.

Sprouted Bean and Quinoa Parathas with Boondi Raita and tangy sweet
from www.pinterest.co.uk

Quinoa paratha is super easy and nutritious recipe. 1 small capsicum finely chopped. Paratha is a type of flatbread that originated in india. Fill quinoa filling in the dough and roll a small round paratha. Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita for dunking. Make a small roundel of dough. Knead paratha dough with flour, salt and water. 1 green chilli finely chopped. 1 cup whole wheat flour. 1 onion cut into thin slices.

Sprouted Bean and Quinoa Parathas with Boondi Raita and tangy sweet

Quinoa Flour Paratha Here's a detailed guide on how to make paratha dough the right way, with tips for rolling. Quinoa paratha is super easy and nutritious recipe. Fill quinoa filling in the dough and roll a small round paratha. Paratha is a type of flatbread that originated in india. 1 small capsicum finely chopped. 1 onion cut into thin slices. 1 cup whole wheat flour. Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita for dunking. 1 green chilli finely chopped. Make a small roundel of dough. Here's a detailed guide on how to make paratha dough the right way, with tips for rolling. Knead paratha dough with flour, salt and water.

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