Tuna Cast Iron Skillet at Tia Makowski blog

Tuna Cast Iron Skillet. These seared ahi tuna steaks in the cast iron pan are absolutely delicious and so simple to make! They have a smoke point around 410°f and this is what i used. The total prep and cook time is under 6 minutes. Marinate for at least 10 minutes, or up to overnight in the refrigerator. Preheat a cast iron skillet on high heat until it starts smoking. Sear the tuna for a few minutes. The secret to perfectly seared tuna steak is using a smoking hot cast iron skillet. Heat a medium cast iron skillet until very hot. The cast iron seared tuna is a really baller. Peanut oil, avocado oil, or refined safflower oil are the best. With its ability to distribute heat evenly and retain it, cast iron is the perfect tool for achieving a delicious sear on your tuna. Add the canola oil to the hot pan. You need to use a high smoke point oil for this. Canola oil and sesame oil are good too. The goal here is to get a nice golden sear on all sides without cooking the ahi tuna all the way through.

Cast Iron Seared Ahi Tuna Steak Recipe
from forkinggoodfood.com

Preheat a cast iron skillet on high heat until it starts smoking. Canola oil and sesame oil are good too. They have a smoke point around 410°f and this is what i used. With its ability to distribute heat evenly and retain it, cast iron is the perfect tool for achieving a delicious sear on your tuna. These seared ahi tuna steaks in the cast iron pan are absolutely delicious and so simple to make! The goal here is to get a nice golden sear on all sides without cooking the ahi tuna all the way through. Heat a medium cast iron skillet until very hot. The cast iron seared tuna is a really baller. You need to use a high smoke point oil for this. Sear the tuna for a few minutes.

Cast Iron Seared Ahi Tuna Steak Recipe

Tuna Cast Iron Skillet With its ability to distribute heat evenly and retain it, cast iron is the perfect tool for achieving a delicious sear on your tuna. You need to use a high smoke point oil for this. These seared ahi tuna steaks in the cast iron pan are absolutely delicious and so simple to make! The total prep and cook time is under 6 minutes. With its ability to distribute heat evenly and retain it, cast iron is the perfect tool for achieving a delicious sear on your tuna. The cast iron seared tuna is a really baller. Add the canola oil to the hot pan. Heat a medium cast iron skillet until very hot. They have a smoke point around 410°f and this is what i used. The goal here is to get a nice golden sear on all sides without cooking the ahi tuna all the way through. Canola oil and sesame oil are good too. Sear the tuna for a few minutes. The secret to perfectly seared tuna steak is using a smoking hot cast iron skillet. Preheat a cast iron skillet on high heat until it starts smoking. Marinate for at least 10 minutes, or up to overnight in the refrigerator. Peanut oil, avocado oil, or refined safflower oil are the best.

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