Pudding Shot Directions at Margaret Bratt blog

Pudding Shot Directions. These vanilla pudding shots work well with. It will help stabilize the shots. Top with whipped cream and sprinkles if desired and enjoy! Whisk together until smooth and slightly thickened. In a large mixing bowl, combine the instant pudding mix with 3/4 cup of cold milk. The shots will have the consistency of mousse. In a large mixing bowl, whisk together the instant pudding mix, milk, and vodka. Chill until set, about 30 minutes. The spruce whisk for about 2 minutes or until the pudding is nice and smooth. Directions whisk milk, irish cream liqueur, vodka, and instant pudding mix together in a bowl until thoroughly combined, about 2 minutes. Just like jello shots, pudding shots are super simple to make and can be customized using different flavors of pudding and different types of liquor. Stir in both alcohols until. Next, stir in 1/4 to 1/2 cup of vodka, depending on how strong you want your shots to be. In a large bowl, beat pudding with milk for 2 minutes. Divide evenly into small shot glasses, cups, or containers.

Chill until set, about 30 minutes. Divide into shot glasses and chill the pudding shots in the fridge for 30 minutes until set. Spoon the pudding mixture into shot glasses or disposable party shot cups. In a large bowl, beat pudding with milk for 2 minutes. Whisk together until smooth and slightly thickened. If desired, add in a splash of flavored liqueur to complement your pudding flavor. Divide evenly into small shot glasses, cups, or containers. Next, stir in 1/4 to 1/2 cup of vodka, depending on how strong you want your shots to be. Just like jello shots, pudding shots are super simple to make and can be customized using different flavors of pudding and different types of liquor. Stir in both alcohols until.

Delicious Pudding Shot Recipes Crafty Morning

Pudding Shot Directions In a mixing bowl, combine the pudding, milk, and liquor. These vanilla pudding shots work well with. Next, stir in 1/4 to 1/2 cup of vodka, depending on how strong you want your shots to be. Divide into shot glasses and chill the pudding shots in the fridge for 30 minutes until set. Divide evenly into small shot glasses, cups, or containers. In a large bowl, beat pudding with milk for 2 minutes. In a mixing bowl, combine the pudding, milk, and liquor. Fold in the cool whip and whisk until well combined. Whisk together until smooth and slightly thickened. Spoon the pudding mixture into shot glasses or disposable party shot cups. Stir in both alcohols until. It will help stabilize the shots. In a large mixing bowl, whisk together the instant pudding mix, milk, and vodka. If desired, add in a splash of flavored liqueur to complement your pudding flavor. The spruce whisk for about 2 minutes or until the pudding is nice and smooth. Directions whisk milk, irish cream liqueur, vodka, and instant pudding mix together in a bowl until thoroughly combined, about 2 minutes.