Split Pigeon Pea Nutritional Value Per 100G at Margaret Bratt blog

Split Pigeon Pea Nutritional Value Per 100G. The macronutrient breakdown is 71% carbs, 4% fat, and 26% protein. The macronutrient breakdown is 65% carbs, 14% fat, and 22% protein. 2000 calories a day is used for general. View pigeon peas calories, list of vitamins and minerals as well as amino acid breakdown and lipid profiles. Being a good source of complex carbs and dietary fibre, toor dal boost metabolism and offer your body a steady supply of energy. The % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. This is a good source of fiber (18% of your daily value). ¼ cup dry of split pigeon peas (swad) contains 120 calories. Pigeon pea nutrition (100 grams). Here’s a table summarizing the nutritional value of pigeon peas (per 100 grams, cooked and boiled without salt): Nutritional value of pigeon peas. 7g (27% of dv), potassium:

Pigeon Pea Interesting Facts And Nutrition Values Veggies Info
from veggiesinfo.com

¼ cup dry of split pigeon peas (swad) contains 120 calories. Being a good source of complex carbs and dietary fibre, toor dal boost metabolism and offer your body a steady supply of energy. 7g (27% of dv), potassium: Here’s a table summarizing the nutritional value of pigeon peas (per 100 grams, cooked and boiled without salt): The macronutrient breakdown is 65% carbs, 14% fat, and 22% protein. View pigeon peas calories, list of vitamins and minerals as well as amino acid breakdown and lipid profiles. The macronutrient breakdown is 71% carbs, 4% fat, and 26% protein. This is a good source of fiber (18% of your daily value). The % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general.

Pigeon Pea Interesting Facts And Nutrition Values Veggies Info

Split Pigeon Pea Nutritional Value Per 100G ¼ cup dry of split pigeon peas (swad) contains 120 calories. 7g (27% of dv), potassium: ¼ cup dry of split pigeon peas (swad) contains 120 calories. View pigeon peas calories, list of vitamins and minerals as well as amino acid breakdown and lipid profiles. The macronutrient breakdown is 71% carbs, 4% fat, and 26% protein. Here’s a table summarizing the nutritional value of pigeon peas (per 100 grams, cooked and boiled without salt): Being a good source of complex carbs and dietary fibre, toor dal boost metabolism and offer your body a steady supply of energy. This is a good source of fiber (18% of your daily value). The macronutrient breakdown is 65% carbs, 14% fat, and 22% protein. Pigeon pea nutrition (100 grams). Nutritional value of pigeon peas. The % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general.

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