French Toast Day Old Bread at Anthony Basler blog

French Toast Day Old Bread. The concept of soaking bread in a mixture of milk and eggs and then frying it can be traced back to the roman empire. It may sound odd, but stale bread, or day old bread, works best for french toast. French toast comes out best if you work with thick slices of french or italian loaf bread that are several days old. That way they've had a chance to firm up, which will. Slightly stale bread works best. You want dry bread so that when you soak the bread in the egg mixture, the bread slices won’t break. It’s a delicious way to start the day, and it’s also a great way to use up day old bread that might otherwise go to waste.

How To Make French Toast
from www.food.com

You want dry bread so that when you soak the bread in the egg mixture, the bread slices won’t break. That way they've had a chance to firm up, which will. It may sound odd, but stale bread, or day old bread, works best for french toast. It’s a delicious way to start the day, and it’s also a great way to use up day old bread that might otherwise go to waste. Slightly stale bread works best. The concept of soaking bread in a mixture of milk and eggs and then frying it can be traced back to the roman empire. French toast comes out best if you work with thick slices of french or italian loaf bread that are several days old.

How To Make French Toast

French Toast Day Old Bread You want dry bread so that when you soak the bread in the egg mixture, the bread slices won’t break. The concept of soaking bread in a mixture of milk and eggs and then frying it can be traced back to the roman empire. It’s a delicious way to start the day, and it’s also a great way to use up day old bread that might otherwise go to waste. French toast comes out best if you work with thick slices of french or italian loaf bread that are several days old. That way they've had a chance to firm up, which will. Slightly stale bread works best. It may sound odd, but stale bread, or day old bread, works best for french toast. You want dry bread so that when you soak the bread in the egg mixture, the bread slices won’t break.

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