Parmesan Grits Casserole at Shirley Herrmann blog

Parmesan Grits Casserole. Cheesy grits, crispy bacon, and eggs all combine in one baking dish to make this grits casserole! We also sometimes sprinkle a little parmesan cheese on top before baking. Parmesan cheese, grated with a micro plane. Butter, cut into small pieces. Easy to make and packed with flavor, it will. Serve it for breakfast, lunch, or dinner. Grits casserole is a warm, comforting southern dish made with creamy, cheesy grits and savory sausage baked to perfection. Slowly whisk in grits and reduce heat to low. Every southerner needs a pot of creamy, cheesy grits hidden up the sleeve for every breakfast need. If not, substitute your favorite cheese like gouda or cheddar. Ingredients for cheese grits casserole. Bring water and butter to a boil, stir in grits. Heavy cream adds just the right touch of richness to. Spray a 9 by 13 inch casserole dish with nonstick spray. Good quality cheddar cheese or a mix of cheddar and whatever suits you.

Cracked Out Grits Casserole Plain Chicken
from www.plainchicken.com

Cheesy grits, crispy bacon, and eggs all combine in one baking dish to make this grits casserole! Good quality cheddar cheese or a mix of cheddar and whatever suits you. Grits casserole is a warm, comforting southern dish made with creamy, cheesy grits and savory sausage baked to perfection. Butter, cut into small pieces. Heavy cream adds just the right touch of richness to. Spray a 9 by 13 inch casserole dish with nonstick spray. Ingredients for cheese grits casserole. Easy to make and packed with flavor, it will. If not, substitute your favorite cheese like gouda or cheddar. Bring water and butter to a boil, stir in grits.

Cracked Out Grits Casserole Plain Chicken

Parmesan Grits Casserole If not, substitute your favorite cheese like gouda or cheddar. Cheesy grits, crispy bacon, and eggs all combine in one baking dish to make this grits casserole! Every southerner needs a pot of creamy, cheesy grits hidden up the sleeve for every breakfast need. Slowly whisk in grits and reduce heat to low. Parmesan cheese, grated with a micro plane. Grits casserole is a warm, comforting southern dish made with creamy, cheesy grits and savory sausage baked to perfection. Heavy cream adds just the right touch of richness to. Bring water and butter to a boil, stir in grits. Easy to make and packed with flavor, it will. Good quality cheddar cheese or a mix of cheddar and whatever suits you. We also sometimes sprinkle a little parmesan cheese on top before baking. If not, substitute your favorite cheese like gouda or cheddar. Butter, cut into small pieces. Serve it for breakfast, lunch, or dinner. 1 cup coarse, stone ground grits. Spray a 9 by 13 inch casserole dish with nonstick spray.

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