Korean Taiyaki Recipe at Zoe Oatley blog

Korean Taiyaki Recipe. Crispy and soft pastry filled with sweet. For those of you who never had it, it’s a crispy outside, hot, fish shaped bread in the shape of a fish, with a red bean filling. Also called bungeoppang or taiyaki in japanese.

Tapioca Taiyaki with Red bean, Cream puff Korean street food / 팥과
from www.youtube.com

For those of you who never had it, it’s a crispy outside, hot, fish shaped bread in the shape of a fish, with a red bean filling. Crispy and soft pastry filled with sweet. Also called bungeoppang or taiyaki in japanese.

Tapioca Taiyaki with Red bean, Cream puff Korean street food / 팥과

Korean Taiyaki Recipe Crispy and soft pastry filled with sweet. For those of you who never had it, it’s a crispy outside, hot, fish shaped bread in the shape of a fish, with a red bean filling. Crispy and soft pastry filled with sweet. Also called bungeoppang or taiyaki in japanese.

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