Pea Soup With Ham Bone Leftover at Eduardo Adair blog

Pea Soup With Ham Bone Leftover. This homemade split pea soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. A meaty ham bone serves as the crux of flavor in split pea soup. It’s quick and easy for all perfect for beginner and expert. This economical recipe uses leftovers (the ham bone), dried peas and ingredient staples with plain water from the tap. If you have a leftover ham bone, toss that in the soup as well! How to make split pea soup with ham, using the. Serve it with crusty bread to sop up all of the flavorful broth. Made with yellow split peas and a leftover ham bone. If you want to make soup and don't want to eat a whole ham to do it, you can often buy ham bones at your butcher's counter, or at honey baked ham. It will infuse it with even more ham flavor. Pea soup with ham is mom's version of the classic french canadian pea soup. This split pea soup with ham bone recipe is an easy, economical way to repurposed leftover ham and ham bones.

Split Pea Soup with Ham Recipe Taste of Home
from www.tasteofhome.com

If you want to make soup and don't want to eat a whole ham to do it, you can often buy ham bones at your butcher's counter, or at honey baked ham. It will infuse it with even more ham flavor. Made with yellow split peas and a leftover ham bone. Serve it with crusty bread to sop up all of the flavorful broth. Pea soup with ham is mom's version of the classic french canadian pea soup. This homemade split pea soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. If you have a leftover ham bone, toss that in the soup as well! A meaty ham bone serves as the crux of flavor in split pea soup. How to make split pea soup with ham, using the. This split pea soup with ham bone recipe is an easy, economical way to repurposed leftover ham and ham bones.

Split Pea Soup with Ham Recipe Taste of Home

Pea Soup With Ham Bone Leftover A meaty ham bone serves as the crux of flavor in split pea soup. A meaty ham bone serves as the crux of flavor in split pea soup. It’s quick and easy for all perfect for beginner and expert. It will infuse it with even more ham flavor. If you want to make soup and don't want to eat a whole ham to do it, you can often buy ham bones at your butcher's counter, or at honey baked ham. This economical recipe uses leftovers (the ham bone), dried peas and ingredient staples with plain water from the tap. This split pea soup with ham bone recipe is an easy, economical way to repurposed leftover ham and ham bones. How to make split pea soup with ham, using the. Pea soup with ham is mom's version of the classic french canadian pea soup. This homemade split pea soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. Made with yellow split peas and a leftover ham bone. If you have a leftover ham bone, toss that in the soup as well! Serve it with crusty bread to sop up all of the flavorful broth.

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