Collard Greens With Pepperoncini at Charles Parker blog

Collard Greens With Pepperoncini. Whether you pull them from your. Cover and cook for 1 hour. When meat is almost tender, remove and chop up into small pieces. 1 large bunch of collard greens or kale, stemmed and coarsely chopped. how to make collard greens. sauté the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Fill a small pot with a liquid, add in the smoked meat and cover with a lid. Meanwhile, wash and cut the greens, then cut the onions and peppers. 6 ounces pepperoni (julienned) 2. Add the ham hock, smashed garlic, chicken stock, and water and bring to a simmer. Add the collard greens and cook, partially covered, until they are tender, another 45 minutes to an hour. Place a large pot over high heat and add in the oil.

Collard Greens Recipes Allrecipes
from www.allrecipes.com

Meanwhile, wash and cut the greens, then cut the onions and peppers. sauté the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Add the collard greens and cook, partially covered, until they are tender, another 45 minutes to an hour. Cover and cook for 1 hour. Add the ham hock, smashed garlic, chicken stock, and water and bring to a simmer. Whether you pull them from your. how to make collard greens. When meat is almost tender, remove and chop up into small pieces. Place a large pot over high heat and add in the oil. Fill a small pot with a liquid, add in the smoked meat and cover with a lid.

Collard Greens Recipes Allrecipes

Collard Greens With Pepperoncini how to make collard greens. When meat is almost tender, remove and chop up into small pieces. 1 large bunch of collard greens or kale, stemmed and coarsely chopped. Whether you pull them from your. 6 ounces pepperoni (julienned) 2. Fill a small pot with a liquid, add in the smoked meat and cover with a lid. Cover and cook for 1 hour. Meanwhile, wash and cut the greens, then cut the onions and peppers. Add the collard greens and cook, partially covered, until they are tender, another 45 minutes to an hour. sauté the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Add the ham hock, smashed garlic, chicken stock, and water and bring to a simmer. how to make collard greens. Place a large pot over high heat and add in the oil.

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