Pan Seared Grouper With White Wine Sauce. here is my step by step directions: 239 views 3 years ago. 1 1/4 lb grouper fillets. I also added some old bay seasoning on one side. The first time i tasted grouper it was in a little italian restaurant. Stir until melted and well combined. 2 t butter cut into quarters. Add shallots and sautã© until slightly browned. Sea salt and black pepper, to taste. Add artichokes, butter and capers. First, season grouper fillet with salt and pepper. Add wine and deglaze the skillet. To make sauce, heat olive oil in a small skillet over medium high heat. Rinse and drain grouper fillets and refrigerate.
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239 views 3 years ago. Sea salt and black pepper, to taste. 1 1/4 lb grouper fillets. Rinse and drain grouper fillets and refrigerate. I also added some old bay seasoning on one side. The first time i tasted grouper it was in a little italian restaurant. 2 t butter cut into quarters. First, season grouper fillet with salt and pepper. To make sauce, heat olive oil in a small skillet over medium high heat. Add shallots and sautã© until slightly browned.
PanSeared Grouper in Coconut Sauce
Pan Seared Grouper With White Wine Sauce Add wine and deglaze the skillet. To make sauce, heat olive oil in a small skillet over medium high heat. Add wine and deglaze the skillet. Add artichokes, butter and capers. here is my step by step directions: Add shallots and sautã© until slightly browned. First, season grouper fillet with salt and pepper. Sea salt and black pepper, to taste. Stir until melted and well combined. The first time i tasted grouper it was in a little italian restaurant. Rinse and drain grouper fillets and refrigerate. 2 t butter cut into quarters. 1 1/4 lb grouper fillets. 239 views 3 years ago. I also added some old bay seasoning on one side.