Knife Jimping at Kathryn Staley blog

Knife Jimping. The term “jimping” describes the ridged and/or knurled surface often found on a knife’s liner and at the base of a blade’s spine, providing additional grip while also affording some aesthetic flair. These textures typically consist of small grooves, lines, or raised dots. You can find a good example of jimping on the hk6 ssh knife produced by bps knives. Jimping is cutting small notches or filings into the back of a knife blade or handle to prevent slipping. Knife jimping, also known as knife serrations or notching, refers to the small, shallow grooves or indentations cut into the blade of a knife, typically near the handle or at the spine. Learn how to add jimping to a knife with a bandsaw, file, dremel, or belt sander. These may be decorative (such as those on the spine), or used for additional grip on the knife (such as those on the thumb rise). How to add jimping to a knife, also known as knurling, refers to the textured patterns found on the spine or other strategic locations of a knife handle and the handle. It reduces the point thickness for improved piercing ability. These grooves serve a variety of purposes and can greatly enhance the functionality and performance of a knife. Jimping is the name of the grooves or notches added to the spine of a knife in order to increase grip.

LoGiudice Custom Knives Gallery, Knife 0034, Drop Point Hunter, by
from www.logiudicecustomknives.com

These may be decorative (such as those on the spine), or used for additional grip on the knife (such as those on the thumb rise). It reduces the point thickness for improved piercing ability. The term “jimping” describes the ridged and/or knurled surface often found on a knife’s liner and at the base of a blade’s spine, providing additional grip while also affording some aesthetic flair. These textures typically consist of small grooves, lines, or raised dots. Knife jimping, also known as knife serrations or notching, refers to the small, shallow grooves or indentations cut into the blade of a knife, typically near the handle or at the spine. Jimping is the name of the grooves or notches added to the spine of a knife in order to increase grip. Learn how to add jimping to a knife with a bandsaw, file, dremel, or belt sander. How to add jimping to a knife, also known as knurling, refers to the textured patterns found on the spine or other strategic locations of a knife handle and the handle. Jimping is cutting small notches or filings into the back of a knife blade or handle to prevent slipping. You can find a good example of jimping on the hk6 ssh knife produced by bps knives.

LoGiudice Custom Knives Gallery, Knife 0034, Drop Point Hunter, by

Knife Jimping These may be decorative (such as those on the spine), or used for additional grip on the knife (such as those on the thumb rise). Learn how to add jimping to a knife with a bandsaw, file, dremel, or belt sander. These grooves serve a variety of purposes and can greatly enhance the functionality and performance of a knife. Jimping is the name of the grooves or notches added to the spine of a knife in order to increase grip. How to add jimping to a knife, also known as knurling, refers to the textured patterns found on the spine or other strategic locations of a knife handle and the handle. These may be decorative (such as those on the spine), or used for additional grip on the knife (such as those on the thumb rise). It reduces the point thickness for improved piercing ability. The term “jimping” describes the ridged and/or knurled surface often found on a knife’s liner and at the base of a blade’s spine, providing additional grip while also affording some aesthetic flair. These textures typically consist of small grooves, lines, or raised dots. Jimping is cutting small notches or filings into the back of a knife blade or handle to prevent slipping. You can find a good example of jimping on the hk6 ssh knife produced by bps knives. Knife jimping, also known as knife serrations or notching, refers to the small, shallow grooves or indentations cut into the blade of a knife, typically near the handle or at the spine.

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