Plums Cooked In Port at Donna Caron blog

Plums Cooked In Port. 1) put the port, sugar, lemon, cinnamon and water in a wide saucepan or deep frying pan. Plums become even sweeter when cooked. This poached plums recipe shows off plums to their best, poaching the fruit in a syrup with added port. An easy and elegant dessert on its own or scoop it over sorbet for a show stopper. Prick plums with sterilized needle to prevent bursting. These poached plums in port make a cracking addition to a dinner party. A dessert ideal for sharing with friends and family. Made with juicy plums and rich port wine, this sauce adds a touch of elegance to both savory and sweet dishes. Roasting plums with sweet port wine and fresh rosemary brings out the innate sweetness in both fruit and wine. 2) simmer gently until the sugar is fully dissolved.

Roasted Plums in Port Wine Sauce (Vegan, Gluten Free)
from www.pinterest.com

These poached plums in port make a cracking addition to a dinner party. 1) put the port, sugar, lemon, cinnamon and water in a wide saucepan or deep frying pan. Made with juicy plums and rich port wine, this sauce adds a touch of elegance to both savory and sweet dishes. This poached plums recipe shows off plums to their best, poaching the fruit in a syrup with added port. 2) simmer gently until the sugar is fully dissolved. A dessert ideal for sharing with friends and family. An easy and elegant dessert on its own or scoop it over sorbet for a show stopper. Roasting plums with sweet port wine and fresh rosemary brings out the innate sweetness in both fruit and wine. Prick plums with sterilized needle to prevent bursting. Plums become even sweeter when cooked.

Roasted Plums in Port Wine Sauce (Vegan, Gluten Free)

Plums Cooked In Port This poached plums recipe shows off plums to their best, poaching the fruit in a syrup with added port. An easy and elegant dessert on its own or scoop it over sorbet for a show stopper. Made with juicy plums and rich port wine, this sauce adds a touch of elegance to both savory and sweet dishes. These poached plums in port make a cracking addition to a dinner party. This poached plums recipe shows off plums to their best, poaching the fruit in a syrup with added port. 2) simmer gently until the sugar is fully dissolved. Plums become even sweeter when cooked. Roasting plums with sweet port wine and fresh rosemary brings out the innate sweetness in both fruit and wine. 1) put the port, sugar, lemon, cinnamon and water in a wide saucepan or deep frying pan. Prick plums with sterilized needle to prevent bursting. A dessert ideal for sharing with friends and family.

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