Sea Salt Caramel Origin at Florence Turner blog

Sea Salt Caramel Origin. Salted caramel was invented by henri le roux, a french caramélier and chocolatier in the 1970s. The secret behind the success of salted butter caramel lies in its salty taste. But where did salted caramel come from? Like most gourmet patisserie treats, we can trace it back to france, and a chocolatier by the name of henri le roux. One story suggests that salted caramel was created by accident in france in the 1970s. A chocolatier named henri le roux was. He developed a caramel with butter and sea salt, a blend that was revolutionary at the time. The concept of salted caramel is widely credited to henri le roux, a french chocolatier and patissier. In 1977, in the brittany region known for its exceptional butter and sea salt, le roux sought to create a new confection. Le roux's father, louis, owned a pastry shop. Salted caramel was invented by henri le roux, a french chocolatier and caramélier. The invention took place in the 1970s in brittany, a region in france. One was the rise of specialty salt itself, with french fleur de sel, sea salt from the maldon marshes in england and hawaiian red salt turning up at supermarkets.

One story suggests that salted caramel was created by accident in france in the 1970s. A chocolatier named henri le roux was. He developed a caramel with butter and sea salt, a blend that was revolutionary at the time. Salted caramel was invented by henri le roux, a french caramélier and chocolatier in the 1970s. The secret behind the success of salted butter caramel lies in its salty taste. The invention took place in the 1970s in brittany, a region in france. Like most gourmet patisserie treats, we can trace it back to france, and a chocolatier by the name of henri le roux. The concept of salted caramel is widely credited to henri le roux, a french chocolatier and patissier. Salted caramel was invented by henri le roux, a french chocolatier and caramélier. One was the rise of specialty salt itself, with french fleur de sel, sea salt from the maldon marshes in england and hawaiian red salt turning up at supermarkets.

Sea Salt Caramel Recipe

Sea Salt Caramel Origin Like most gourmet patisserie treats, we can trace it back to france, and a chocolatier by the name of henri le roux. One story suggests that salted caramel was created by accident in france in the 1970s. The invention took place in the 1970s in brittany, a region in france. But where did salted caramel come from? In 1977, in the brittany region known for its exceptional butter and sea salt, le roux sought to create a new confection. Le roux's father, louis, owned a pastry shop. The secret behind the success of salted butter caramel lies in its salty taste. Like most gourmet patisserie treats, we can trace it back to france, and a chocolatier by the name of henri le roux. Salted caramel was invented by henri le roux, a french caramélier and chocolatier in the 1970s. He developed a caramel with butter and sea salt, a blend that was revolutionary at the time. One was the rise of specialty salt itself, with french fleur de sel, sea salt from the maldon marshes in england and hawaiian red salt turning up at supermarkets. A chocolatier named henri le roux was. The concept of salted caramel is widely credited to henri le roux, a french chocolatier and patissier. Salted caramel was invented by henri le roux, a french chocolatier and caramélier.