Split Pea Soup In The Oven at Florence Turner blog

Split Pea Soup In The Oven. Rinse the split peas and let drain. Rinse the split peas in cold water, then place in a large. A hearty soup loaded with tender split peas, delicious ham. Made with a ham bone, peas and mirepoix this is the perfect hearty and comforting soup for the winter or whenever. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. This easy to make split pea soup will become a quick household favorite. Begin by sorting through the split peas to remove any rocks or debris. Preheat the oven to 350*. Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed split. Green split peas are simmered with.

Easy Split Pea Soup Recipe Rachel Cooks®
from www.rachelcooks.com

Made with a ham bone, peas and mirepoix this is the perfect hearty and comforting soup for the winter or whenever. Preheat the oven to 350*. Begin by sorting through the split peas to remove any rocks or debris. This easy to make split pea soup will become a quick household favorite. Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed split. A hearty soup loaded with tender split peas, delicious ham. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. Green split peas are simmered with. Rinse the split peas in cold water, then place in a large. Rinse the split peas and let drain.

Easy Split Pea Soup Recipe Rachel Cooks®

Split Pea Soup In The Oven Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed split. Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed split. Begin by sorting through the split peas to remove any rocks or debris. Rinse the split peas in cold water, then place in a large. Made with a ham bone, peas and mirepoix this is the perfect hearty and comforting soup for the winter or whenever. A hearty soup loaded with tender split peas, delicious ham. This easy to make split pea soup will become a quick household favorite. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. Rinse the split peas and let drain. Preheat the oven to 350*. Green split peas are simmered with.

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