Broccoli Soup Epicurious at Nicholas Mckillop blog

Broccoli Soup Epicurious. Per serving (1 1/4 cup): Serve with 1 serving protein and 1 serving grain/starch. There’s something about it that triggers a happy, peaceful memory. This soup will warm you up after snowy adventures on a cold evening. A “raft” of good cheddar is sprinkled across the top and broiled until bubbly and lightly toasted. Calories 200, fat 7 g (saturated 4 g, trans 0.2 g), cholesterol 25 mg, sodium 160 mg, carbohydrate 23 g (fiber 13 g, sugars 3 g), protein 13 g. Perfect for those busy weeknights + picky eaters! Delicate, luscious, with a few french twists, russell’s cream of broccoli soup stands by itself. Sauté until onion is translucent, about 6 minutes. Add broccoli stems and onion; Our easy broccoli cheddar soup recipe is lighter than some versions, thickened with puréed vegetables instead of cream—and finished with cheesy croutons. Cook broccoli in large pot of boiling salted water until tender but still bright green, about 5 minutes.

Cream of Broccoli Soup The Modern Proper
from themodernproper.com

This soup will warm you up after snowy adventures on a cold evening. There’s something about it that triggers a happy, peaceful memory. Sauté until onion is translucent, about 6 minutes. Our easy broccoli cheddar soup recipe is lighter than some versions, thickened with puréed vegetables instead of cream—and finished with cheesy croutons. Calories 200, fat 7 g (saturated 4 g, trans 0.2 g), cholesterol 25 mg, sodium 160 mg, carbohydrate 23 g (fiber 13 g, sugars 3 g), protein 13 g. A “raft” of good cheddar is sprinkled across the top and broiled until bubbly and lightly toasted. Perfect for those busy weeknights + picky eaters! Delicate, luscious, with a few french twists, russell’s cream of broccoli soup stands by itself. Per serving (1 1/4 cup): Serve with 1 serving protein and 1 serving grain/starch.

Cream of Broccoli Soup The Modern Proper

Broccoli Soup Epicurious Serve with 1 serving protein and 1 serving grain/starch. Serve with 1 serving protein and 1 serving grain/starch. Our easy broccoli cheddar soup recipe is lighter than some versions, thickened with puréed vegetables instead of cream—and finished with cheesy croutons. Sauté until onion is translucent, about 6 minutes. Per serving (1 1/4 cup): Cook broccoli in large pot of boiling salted water until tender but still bright green, about 5 minutes. Add broccoli stems and onion; Calories 200, fat 7 g (saturated 4 g, trans 0.2 g), cholesterol 25 mg, sodium 160 mg, carbohydrate 23 g (fiber 13 g, sugars 3 g), protein 13 g. Perfect for those busy weeknights + picky eaters! A “raft” of good cheddar is sprinkled across the top and broiled until bubbly and lightly toasted. Delicate, luscious, with a few french twists, russell’s cream of broccoli soup stands by itself. This soup will warm you up after snowy adventures on a cold evening. There’s something about it that triggers a happy, peaceful memory.

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