Pretzels In Chips at Hunter Berry blog

Pretzels In Chips. Pretzels come out ahead of potato chips when it comes to iron content. They’re perfectly salted and baked just right for a satisfying crunch in a slim shape. This garlic parmesan pretzel chips recipe is loaded with crunch and flavor! If your mouth isn’t watering yet, it includes chocolate chips and vanilla extract. Save money and reduce food waste by turning them from trash into tasty, crunchy pretzel chips. Ingredients 5 soft pretzels (stale), cut into 1/2″ thick slices These thin, crunchy pretzel chips give you the best part of traditional pretzels without the doughy center. It’s like cookie dough without all those raw eggs.

How to Make Pretzel Chips Using Leftover Soft Pretzels Pretzel chips
from www.pinterest.com

Ingredients 5 soft pretzels (stale), cut into 1/2″ thick slices This garlic parmesan pretzel chips recipe is loaded with crunch and flavor! It’s like cookie dough without all those raw eggs. These thin, crunchy pretzel chips give you the best part of traditional pretzels without the doughy center. If your mouth isn’t watering yet, it includes chocolate chips and vanilla extract. They’re perfectly salted and baked just right for a satisfying crunch in a slim shape. Save money and reduce food waste by turning them from trash into tasty, crunchy pretzel chips. Pretzels come out ahead of potato chips when it comes to iron content.

How to Make Pretzel Chips Using Leftover Soft Pretzels Pretzel chips

Pretzels In Chips Ingredients 5 soft pretzels (stale), cut into 1/2″ thick slices They’re perfectly salted and baked just right for a satisfying crunch in a slim shape. These thin, crunchy pretzel chips give you the best part of traditional pretzels without the doughy center. Save money and reduce food waste by turning them from trash into tasty, crunchy pretzel chips. It’s like cookie dough without all those raw eggs. Ingredients 5 soft pretzels (stale), cut into 1/2″ thick slices If your mouth isn’t watering yet, it includes chocolate chips and vanilla extract. Pretzels come out ahead of potato chips when it comes to iron content. This garlic parmesan pretzel chips recipe is loaded with crunch and flavor!

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