What To Make With Excess Cilantro at Hunter Berry blog

What To Make With Excess Cilantro. One delicious way to use up a lot of cilantro is to make a flavorful cilantro pesto. Yields about 1/2 cup pesto. Simply blend together a large bunch of cilantro, a handful. Another option is to blend it with some garlic, olive oil, and nuts to create a flavorful pesto that can be used as a topping or marinade. In this article, we will explore some inventive and delicious ways to make the most of your excess cilantro. Place the cilantro, garlic and lemon juice in a food processor. One popular method for preserving excess cilantro is by turning it into a flavorful cilantro pesto. When you have extra cilantro, there are several ways to make the most of it before it goes bad. 10 fun uses for extra herbs. Simply blend the cilantro with some garlic, nuts, and olive. Pulse once or twice to mix. You can chop it up and freeze it in ice cube trays with a little water or olive oil to add to dishes later. Transfer to mini ice cube trays, wrap in plastic wrap and freeze overnight. Slowly drizzle in the olive oil, processing until smooth.

10 fun uses for extra herbs. Another option is to blend it with some garlic, olive oil, and nuts to create a flavorful pesto that can be used as a topping or marinade. Transfer to mini ice cube trays, wrap in plastic wrap and freeze overnight. In this article, we will explore some inventive and delicious ways to make the most of your excess cilantro. Slowly drizzle in the olive oil, processing until smooth. One delicious way to use up a lot of cilantro is to make a flavorful cilantro pesto. Pulse once or twice to mix. Simply blend the cilantro with some garlic, nuts, and olive. You can chop it up and freeze it in ice cube trays with a little water or olive oil to add to dishes later. When you have extra cilantro, there are several ways to make the most of it before it goes bad.

Fresh Cilantro How to Prep & Store Ministry of Curry

What To Make With Excess Cilantro You can chop it up and freeze it in ice cube trays with a little water or olive oil to add to dishes later. Yields about 1/2 cup pesto. Pulse once or twice to mix. Place the cilantro, garlic and lemon juice in a food processor. One delicious way to use up a lot of cilantro is to make a flavorful cilantro pesto. Simply blend together a large bunch of cilantro, a handful. You can chop it up and freeze it in ice cube trays with a little water or olive oil to add to dishes later. Slowly drizzle in the olive oil, processing until smooth. When you have extra cilantro, there are several ways to make the most of it before it goes bad. One popular method for preserving excess cilantro is by turning it into a flavorful cilantro pesto. Another option is to blend it with some garlic, olive oil, and nuts to create a flavorful pesto that can be used as a topping or marinade. 10 fun uses for extra herbs. Transfer to mini ice cube trays, wrap in plastic wrap and freeze overnight. In this article, we will explore some inventive and delicious ways to make the most of your excess cilantro. Simply blend the cilantro with some garlic, nuts, and olive.