Rum Raisin Sauce For Ham at James Velarde blog

Rum Raisin Sauce For Ham. ½ cup (120ml) brown sugar. It works as a glaze during cooking. If you’ve got a ham dish, you might want to pair it with this sauce. ½ cup (120ml) golden raisins. Here’s a tart fruity rum raisin sauce from elizabeth halls in courtenay, british columbia that can make an ordinary ham steak or slice something to celebrate! Raisin sauce for ham recipe is a delightful blend that perfectly complements the savory notes of ham. Quick and easy raisin sauce for ham with juicy raisins, brown sugar, and cornstarch. Made with juicy raisins and a hint of tanginess, it elevates the ham’s flavor. 3 tablespoons (45ml) dark rum. In small bowl, combine first amount of brown sugar with mustard. Drizzle over ham and spread to coat. 1 teaspoon (5ml) dijon mustard. This traditional condiment is a favorite for good reason: Homemade raisin sauce is the perfect addition to a holiday ham! ½ cup (120ml) orange juice.

Classic Raisin Sauce Recipe for Baked Ham Roxanne Veal Davlin Copy
from www.copymethat.com

Made with juicy raisins and a hint of tanginess, it elevates the ham’s flavor. 3 tablespoons (45ml) dark rum. ½ cup (120ml) brown sugar. 1 teaspoon (5ml) dijon mustard. ½ cup (120ml) orange juice. Here’s a tart fruity rum raisin sauce from elizabeth halls in courtenay, british columbia that can make an ordinary ham steak or slice something to celebrate! If you’ve got a ham dish, you might want to pair it with this sauce. ½ cup (120ml) golden raisins. This traditional condiment is a favorite for good reason: It works as a glaze during cooking.

Classic Raisin Sauce Recipe for Baked Ham Roxanne Veal Davlin Copy

Rum Raisin Sauce For Ham Homemade raisin sauce is the perfect addition to a holiday ham! Quick and easy raisin sauce for ham with juicy raisins, brown sugar, and cornstarch. If you’ve got a ham dish, you might want to pair it with this sauce. Raisin sauce for ham recipe is a delightful blend that perfectly complements the savory notes of ham. Drizzle over ham and spread to coat. ½ cup (120ml) golden raisins. It works as a glaze during cooking. Made with juicy raisins and a hint of tanginess, it elevates the ham’s flavor. 1 teaspoon (5ml) dijon mustard. ½ cup (120ml) brown sugar. This traditional condiment is a favorite for good reason: Homemade raisin sauce is the perfect addition to a holiday ham! 3 tablespoons (45ml) dark rum. Here’s a tart fruity rum raisin sauce from elizabeth halls in courtenay, british columbia that can make an ordinary ham steak or slice something to celebrate! In small bowl, combine first amount of brown sugar with mustard. ½ cup (120ml) orange juice.

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