How To Cook With Cast Iron Pots at Jeremy Melvin blog

How To Cook With Cast Iron Pots. Top tips for cooking with cast iron. The ultimate guide for how to clean, care for, season, and cook with cast iron cookware, as well as some important dos and don'ts! Start by preheating your oven to 375°f (190°c). Seasoned and ready to use. Let it get hot for at least 3 minutes. Rub a thin layer of cooking oil or shortening on the entire surface of the cookware, including the handle. Lodge cast iron comes seasoned and ready to use right out of the box. Heat it over medium heat on the hob for ten to fifteen minutes until it smokes gently, rotating for even seasoning, then take it off the heat. From breakfast to dinner to dessert, you can make just about anything in cast iron. Just give it a quick rinse, hand dry, and start cooking. From frying and sautéing to baking and even grilling, cast iron pans excel in retaining and distributing heat evenly.

How To Cook with, Care for and Maintain Cast Iron The Inspired Home
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Rub a thin layer of cooking oil or shortening on the entire surface of the cookware, including the handle. From breakfast to dinner to dessert, you can make just about anything in cast iron. From frying and sautéing to baking and even grilling, cast iron pans excel in retaining and distributing heat evenly. Let it get hot for at least 3 minutes. Heat it over medium heat on the hob for ten to fifteen minutes until it smokes gently, rotating for even seasoning, then take it off the heat. Lodge cast iron comes seasoned and ready to use right out of the box. Seasoned and ready to use. Top tips for cooking with cast iron. Just give it a quick rinse, hand dry, and start cooking. Start by preheating your oven to 375°f (190°c).

How To Cook with, Care for and Maintain Cast Iron The Inspired Home

How To Cook With Cast Iron Pots Top tips for cooking with cast iron. Top tips for cooking with cast iron. From breakfast to dinner to dessert, you can make just about anything in cast iron. Heat it over medium heat on the hob for ten to fifteen minutes until it smokes gently, rotating for even seasoning, then take it off the heat. Lodge cast iron comes seasoned and ready to use right out of the box. From frying and sautéing to baking and even grilling, cast iron pans excel in retaining and distributing heat evenly. Rub a thin layer of cooking oil or shortening on the entire surface of the cookware, including the handle. Let it get hot for at least 3 minutes. Just give it a quick rinse, hand dry, and start cooking. The ultimate guide for how to clean, care for, season, and cook with cast iron cookware, as well as some important dos and don'ts! Seasoned and ready to use. Start by preheating your oven to 375°f (190°c).

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