Fondue Meaning As A Verb at Conrad Richard blog

Fondue Meaning As A Verb. A soup or sauce made of chicken, veal, or fish stock and cream and thickened with butter and flour. The etymology of the name. The word fondue is the (feminine) past participle of the french verb fondre (to melt), used here as a noun. A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil into which you dip pieces of meat or vegetables. A hot dish prepared by keeping a container of either hot oil or. A dish made of melted cheese, hot oil, o.: Noun [ c ] uk / fɒnˈduː / us / fɑːnˈduː / add to word list. Fondue (countable and uncountable, plural fondues) a dish made of melted cheese, or chocolate etc., or of a boiling liquid into which food can be dipped. Meaning of fondue in english. Fondue meaning, definition, what is fondue:

Oil fondue / Meat fondue (electric fondue set) Recipe BOSKA BOSKA
from en.boska.com

Fondue meaning, definition, what is fondue: The etymology of the name. A hot dish prepared by keeping a container of either hot oil or. Noun [ c ] uk / fɒnˈduː / us / fɑːnˈduː / add to word list. A soup or sauce made of chicken, veal, or fish stock and cream and thickened with butter and flour. The word fondue is the (feminine) past participle of the french verb fondre (to melt), used here as a noun. Meaning of fondue in english. Fondue (countable and uncountable, plural fondues) a dish made of melted cheese, or chocolate etc., or of a boiling liquid into which food can be dipped. A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil into which you dip pieces of meat or vegetables. A dish made of melted cheese, hot oil, o.:

Oil fondue / Meat fondue (electric fondue set) Recipe BOSKA BOSKA

Fondue Meaning As A Verb The etymology of the name. A hot dish prepared by keeping a container of either hot oil or. Noun [ c ] uk / fɒnˈduː / us / fɑːnˈduː / add to word list. A dish made of melted cheese, hot oil, o.: The etymology of the name. A soup or sauce made of chicken, veal, or fish stock and cream and thickened with butter and flour. A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil into which you dip pieces of meat or vegetables. The word fondue is the (feminine) past participle of the french verb fondre (to melt), used here as a noun. Fondue (countable and uncountable, plural fondues) a dish made of melted cheese, or chocolate etc., or of a boiling liquid into which food can be dipped. Fondue meaning, definition, what is fondue: Meaning of fondue in english.

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