Mussels In Tarragon Cream Sauce at Rebbecca Costales blog

Mussels In Tarragon Cream Sauce. Season sauce with salt and pepper and pour over mussels. Mussels with tarragon and crème fraîche. Check out our mussel recipe on youtube! Add a splash of white wine vinegar and up the stock. A pop of anise from the caraway seeds and tarragon adds depth to this simple, velvety sauce. This mussels dish, also known as “moules marinière” in french, can be easily done in 15 minutes. Stir in cream and heat until it just comes to a boil. All you need to do is just take some time to clean the mussel, prepare the sauce, add the mussels in, and it is done! The cooking process is super fast. Creamy vermouth, fennel & tarragon mussels. Mussels in the creamy tarragon sauce. Discard any mussels that have remained closed. This steamed mussels recipe with vermouth tarragon cream sauce is super delicious and really easy to make! Divide mussels among serving dishes or transfer to a large serving bowl. Vermouth lends a lovely herbal note, but it’s just as good with white wine.

Add tarragon to pot and cook until liquid is reduced by about half, about 3 minutes. Check out our mussel recipe on youtube! Stir through the cream, tarragon, lemon juice and add a couple of grinds of black pepper. Mussels with tarragon and crème fraîche. A pop of anise from the caraway seeds and tarragon adds depth to this simple, velvety sauce. Mussels in the creamy tarragon sauce. This steamed mussels recipe with vermouth tarragon cream sauce is super delicious and really easy to make! Divide mussels among serving dishes or transfer to a large serving bowl. The cooking process is super fast. This mussels dish, also known as “moules marinière” in french, can be easily done in 15 minutes.

Recipe for Mussels with Tarragon

Mussels In Tarragon Cream Sauce The cooking process is super fast. Stir through the cream, tarragon, lemon juice and add a couple of grinds of black pepper. Use crusty bread to soak up the creamy tarragon sauce for a simple yet impressive starter. Mussels in the creamy tarragon sauce. Add a splash of white wine vinegar and up the stock. Divide mussels among serving dishes or transfer to a large serving bowl. This mussels dish, also known as “moules marinière” in french, can be easily done in 15 minutes. Creamy vermouth, fennel & tarragon mussels. The cooking process is super fast. Check out our mussel recipe on youtube! Stir in cream and heat until it just comes to a boil. Vermouth lends a lovely herbal note, but it’s just as good with white wine. Add tarragon to pot and cook until liquid is reduced by about half, about 3 minutes. All you need to do is just take some time to clean the mussel, prepare the sauce, add the mussels in, and it is done! Mussels with tarragon and crème fraîche. A pop of anise from the caraway seeds and tarragon adds depth to this simple, velvety sauce.