Corn Husk Jam at Tanya Milford blog

Corn Husk Jam. Long before toilet paper was invented by the chinese, people used corn husks to finish the job after using the toilet. Bring to a full rolling boil. corn cob jelly is a tasty way to use leftover corn cobs, and it results in a sweet spreadable jelly with incredible corn. 12 large ears of corn 2 quarts water 2 tablespoons lemon juice 1 package powdered pectin sugar. Boil hard for 30 minutes. Spread it on anything from toast and biscuits to waffles and enjoy its subtle sweetness reminiscent of summer sunshine. Cut corn kernels from cobs and reserve for another recipe. Enjoy it on toast, pancakes, waffles. Add additional water if necessary. capture the essence of summer with corn cob jelly! Measure 2 quarts water into a large pot; Return to stockpot and stir in pectin. Liquid should measure 3 cups. when summer gives you corn, use the corncobs to make jelly! Here are some beautiful ones made in mexico that you could also make.

Corn husk angels and dolls: Cut kernels from cobs and store for another use. Enjoy it on toast, pancakes, waffles. Here are some beautiful ones made in mexico that you could also make. Long before toilet paper was invented by the chinese, people used corn husks to finish the job after using the toilet. Bring to a full rolling boil. capture the essence of summer with corn cob jelly! Add additional water if necessary. this old fashioned corn cob jelly recipe tastes like sweetened corn or honey. Boil hard for 30 minutes.

How To Cook Corn In The Husk Microwave, Grill, Bake, Boil Melanie Cooks

Corn Husk Jam Liquid should measure 3 cups. Liquid should measure 3 cups. Boil hard for 30 minutes. Spread it on anything from toast and biscuits to waffles and enjoy its subtle sweetness reminiscent of summer sunshine. Return to stockpot and stir in pectin. Bring to a full rolling boil. Here are some beautiful ones made in mexico that you could also make. Add additional water if necessary. In a stockpot, place corncobs and water; Measure 2 quarts water into a large pot; when summer gives you corn, use the corncobs to make jelly! 12 large ears of corn 2 quarts water 2 tablespoons lemon juice 1 package powdered pectin sugar. Cut corn kernels from cobs and reserve for another recipe. Enjoy it on toast, pancakes, waffles. Long before toilet paper was invented by the chinese, people used corn husks to finish the job after using the toilet. corn cob jelly is a tasty way to use leftover corn cobs, and it results in a sweet spreadable jelly with incredible corn.