Easy Sheet Pan Quiche at Tyson Curran blog

Easy Sheet Pan Quiche. Squeeze out spinach in handfuls, removing as much extra moisture as possible. Roll out pie dough and place in baking sheet so pie sheets are just slightly overlapping, then trim off excess. Transfer crust to prepared baking sheet, pressing into bottom and up sides. Preheat oven to 350 degrees. Stir in spinach, cheddar, parmesan, scallions, salt and pepper. Step 1 make the crust: When crust has finished parbaking, leave oven on. Combine the flour, sugar, and salt in the bowl of a food processor. Remove pie crusts from pouches. Tuck edges of crust under, and crimp as desired. (add up to an additional 2 tablespoons water, if needed.) Whisk in eggs, two at a time, until combined. Add water, 1 tablespoon at a time, using a fork to pull dough together into a crumbly pile. Inspect crust for cracks or holes and use reserved dough to patch them if necessary. Whisk together flour, salt, and sugar in a bowl.

Quiche In A Sheet Pan Recipe — Dishmaps
from www.dishmaps.com

Stir in spinach, cheddar, parmesan, scallions, salt and pepper. Preheat oven to 350 degrees. Step 1 make the crust: Inspect crust for cracks or holes and use reserved dough to patch them if necessary. Squeeze out spinach in handfuls, removing as much extra moisture as possible. Whisk in eggs, two at a time, until combined. Remove pie crusts from pouches. Whisk together flour, salt, and sugar in a bowl. Tuck edges of crust under, and crimp as desired. When crust has finished parbaking, leave oven on.

Quiche In A Sheet Pan Recipe — Dishmaps

Easy Sheet Pan Quiche When crust has finished parbaking, leave oven on. Tuck edges of crust under, and crimp as desired. Preheat oven to 350 degrees. Stir in spinach, cheddar, parmesan, scallions, salt and pepper. Roll out pie dough and place in baking sheet so pie sheets are just slightly overlapping, then trim off excess. Whisk in eggs, two at a time, until combined. Inspect crust for cracks or holes and use reserved dough to patch them if necessary. Transfer crust to prepared baking sheet, pressing into bottom and up sides. Squeeze out spinach in handfuls, removing as much extra moisture as possible. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Step 1 make the crust: When crust has finished parbaking, leave oven on. Add water, 1 tablespoon at a time, using a fork to pull dough together into a crumbly pile. (add up to an additional 2 tablespoons water, if needed.) Whisk together flour, salt, and sugar in a bowl.

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