How To Make Christmas Cake In Cooker at Tyson Curran blog

How To Make Christmas Cake In Cooker. Using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5). Cook on medium for three to four hours or slow for four to five hours, or until the cake is a golden brown color on top. Press dessert, high pressure and set timer for 60 minutes for a softer cake, or 90 minutes for a firmer cake. Pour the mixture into the cake mold. Preheat oven to 160°c / 320°f (140°c fan). Put in sc and cook for 8 hours on low ,with water 1/2 way up cake tin. Use tea towel under lid. Place the cake tin on the steaming rack along with some water and an aluminium foil sling to ease removal. Stir in flour and put into a loose bottom cake tin. Soak fruit in fluid of choice for 24 hours. Begin by combining the mixed dried fruit, chocolate milk, and baileys in a large bowl. Turn on the slow cooker. Cook using the tea towel trick in place. Remove, cool and decorate as desired. Add flour and mix well.

Soak fruit in fluid of choice for 24 hours. Add oil and molasses, beat until combined. Press dessert, high pressure and set timer for 60 minutes for a softer cake, or 90 minutes for a firmer cake. Take the cake out of the slow cooker. Cook on medium for three to four hours or slow for four to five hours, or until the cake is a golden brown color on top. Cook using the tea towel trick in place. Line slow cooker with baking paper and pour mixture in. Turn on the slow cooker. Place the cake tin on the steaming rack along with some water and an aluminium foil sling to ease removal. Pour the mixture into the cake mold.

Slow Cooker Christmas Cake BakingQueen74

How To Make Christmas Cake In Cooker Press dessert, high pressure and set timer for 60 minutes for a softer cake, or 90 minutes for a firmer cake. Take the cake out of the slow cooker. Preheat oven to 160°c / 320°f (140°c fan). Begin by combining the mixed dried fruit, chocolate milk, and baileys in a large bowl. Cook on medium for three to four hours or slow for four to five hours, or until the cake is a golden brown color on top. Stir in flour and put into a loose bottom cake tin. Add flour and mix well. Cook on high for 4hrs. Turn on the slow cooker. Place the cake tin on the steaming rack along with some water and an aluminium foil sling to ease removal. Pour the mixture into the cake mold. Use tea towel under lid. Using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5). Press dessert, high pressure and set timer for 60 minutes for a softer cake, or 90 minutes for a firmer cake. Line slow cooker with baking paper and pour mixture in. Soak fruit in iced coffee for 24hrs.